[Spring & Autumn Only] Now Accepting Reservations for the Kasumi Crab Treasure Box Grill Plan
Crab is best known as a winter delicacy, but in the Tajima area of Hyogo, you can also enjoy the red snow crab “Kasumi Crab” in spring and autumn.
*In summer, crab fishing is closed to protect resources.
While the main crab season—including Matsuba Crab—is generally winter, at Accommodation Yuamu at Yunomura Onsen (Yusen) in San’in, you can savor red snow crab “Kasumi Crab,” landed at the nearby Kasumi Fishing Port in Hyogo, even in spring and autumn.
This is because Matsuba Crab season runs from November to March, while Kasumi Crab season is longer—from September to May.
Raised in mineral-rich deep ocean water, it has a higher moisture content and a distinctive sweetness.
*At Yuamu, the Plan that includes “Kasumi Crab Treasure Box Grill” (described below) is not available in winter and is sold only in spring (around early April to early June) and autumn (around early September to early November).
Kasumi Crab is often said to have finer meat, but our signature dish “Kasumi Crab Treasure Box Grill” combines carefully selected portions from several crabs into an equivalent of 1.0 crab—resulting in generously packed meat.
The shell is filled with peeled crab meat. This lets you enjoy plump pieces and flaked meat easily with chopsticks without getting your hands dirty. You can also savor a rich crab miso sauce.
Crab meals usually take time because removing the meat from the shell takes effort; however, “Kasumi Crab Treasure Box Grill” is served already removed from the shell.
With no time spent peeling shells—and a shorter meal than a typical crab trip—you’ll have more time for Onsen bathing or an evening stroll under illuminated lights.
*Only Plans that specifically include “Kasumi Crab Treasure Box Grill” in the Plan name are eligible.








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