[Limited to 2 Groups per Day] Enjoy a Luxurious Sukiyaki with Local Brand Beef "Tsuyama Wagyu" Now Available
The Tsuyama region, where the culture of eating beef has been rooted since the Edo period, offers a unique climate and environment ideal for raising high-quality cattle, with its clear air, temperature differences typical of a basin, and fresh water. Among them is the local brand wagyu "Tsuyama Wagyu," raised on Tsuyama-grown wheat bran and certified only if it meets strict criteria such as meat quality grade 3 or higher and specific rearing conditions. We are pleased to offer an exclusive "Tsuyama Wagyu Sukiyaki Course" limited to two groups per day to indulge in this premium wagyu.
The sukiyaki is prepared right before your eyes by our skilled chef at your table. As the heated iron pot sizzles with slices of beef and aromatic warishita sauce poured over it, the glossy fat begins to melt gently. For your first bite, savor the perfect balance between the lean red meat and fine marbling of Tsuyama Wagyu. Pair it with fresh Sakushu free-range eggs or grated daikon radish for a unique dipping experience. Following that, enjoy seasonal Sakushu vegetables and Awaji onions simmered together with the rich sweetness of premium beef for an exquisite harmony of flavors. To finish off this delightful meal, relish thick udon noodles specially crafted for this sukiyaki course.

















