NIPPONIA Tawaramoto Maruto Soy Sauce

I stayed for one night as a base for visiting Kashihara Shrine, Omiwa Shrine, and Isonokami Shrine. The entire staff welcomed me with the highest level of hospitality, making this an Accommodation I truly want to return to (this was my second stay). It was a chilly morning in March, but I was able to unwind at my own pace and spend the time in comfort.What makes this Accommodation special is the soy sauce experience, morning worship visits, and the meals—supported by the wonderful staff. It may sound simple in words, but being able to engage with soy sauce made from local ingredients, water, yeast, and the seasons; to experience the changing morning scenery along with local life and history throughout the year; and to enjoy an outstanding meal through a tasting comparison of different soy sauces—was an exceptional way to feel Nara with all five senses.By speaking with local people here—from Nara’s history to everyday life today—while they also took into account my journey on foot before arriving at the Accommodation, this trip became even more meaningful.The second and third photos show Murao Shrine nearby at night and in the morning.

Thanks to the revival of Nara Prefecture’s oldest soy sauce brewery and its careful renovation into a clean Hotel, I was able to fully enjoy a rich, good old Japan.The young and handsome owner gave an evening lecture and guided us on a walk the next morning.My gratitude and respect.I stayed in the “Kurabito” Room. I knew it was the smallest Room, but it had a “secret hideout” feel, and the bed was wonderfully comfortable.The spacious, pleasantly fragrant hinoki bath was great, but it was disappointing that there was no hot water in the morning.The food was outstanding.I’ll be back again. I’d also like to visit other NIPPONIA properties.