Regarding food allergy management
■ Food Allergy Considerations
1. The ingredients used are confirmed based on information from manufacturers and suppliers.
2. As the food is prepared in the same kitchen as other menus and shares common items, there is a possibility that allergenic substances may be slightly mixed during the cooking process.
3. Due to the above reasons, the dishes provided are not completely allergy-friendly menus, so please be aware in advance. We also ask that customers themselves confirm and consume the dishes.
4. Please understand that due to various constraints of party menus, banquet halls, Facility, and business operations, complete accommodation is more difficult.
5. When making a Reservation, please Confirm the Reservation of the above contents and make the final decision by the customer.
It is possible to remove items such as "peanuts," "buckwheat," "shrimp," and "crab" individually, but allergies to ingredients such as "wheat," "soy," "milk," and "eggs" are often included in seasonings and broths, so even if all pots and cooking utensils are changed, it is not possible to completely remove trace ingredients. For the prevention of accidents (such as accidental ingestion and serving errors) and the smooth execution of food service, we apologize, but we may refuse service to customers who are concerned about their health or have severe allergies, so please understand in advance.