Japanese and Western Breakfast Buffet: Fukushima Fair Now On
~Savor local ingredients as you travel~ A celebration of origin and craftsmanship: “Fukushima Fair”
Period: Wednesday, April 1, 2026 – Sunday, May 31, 2026
Fukushima Prefecture is divided into three areas—Hamadori, Nakadori, and Aizu—each blessed with abundant nature shaped by its own distinct climate and landscape.
Enjoy “Joban-mono,” seafood caught in the rich fishing grounds off Fukushima where the Oyashio and Kuroshio currents meet (deep-sea smelt karaage; sardines simmered with ume plum or teriyaki-style). Be sure to try Aizu’s unique fermentation culture as well (san-go-hachi pickles; miso pickles; miso soup made with Aizu country-style miso). From Aizu’s traditional dish “Kozuyu” to “Sanma Poppo-yaki,” you can indulge in Fukushima’s deep culinary heritage from morning onward.

















