Hashimotoya

This was my first stay, and the Accommodation exceeded my expectations. Every dish was delicious, and you could really tell how carefully everything was prepared. The view from the Room was wonderful—the sparkling beauty of Toyama Bay, the majestic Tateyama Mountain Range, and the awe-inspiring sunrise truly moved me. The Room was clean and tastefully designed, and I was able to relax and unwind. This is an Accommodation I would definitely like to visit again.

A vast sea stretching out before you, the solitary “Abuga Island,” the Tateyama Mountain Range—and sky, sky, sky. Cuisine that is truly delicious and gently comforting. An array of exquisite dishes served on both inherited vessels passed down through generations and striking modern tableware—freshly opened-season white shrimp and firefly squid at their best this time of year. And wonderful sake—especially local selections from Himi and Takaoka with spot-on commentary. With cups and tokkuri chosen to match each label, the sake’s flavors were brought out beautifully, making the food even more enjoyable. A special experience found only here—graceful time—and while keeping the three elements of “cuisine, scenery, and hospitality” just as they are: please continue to take good care of your health—the young fourth-generation owner and the two ladies who work together in perfect harmony—and keep sharing Himi’s flavors in such a lovely setting. I’m already looking forward to visiting again from Tokyo in winter. Thank you very much.