Akiu Fuga

Both breakfast and dinner were excellent. The meals made generous use of local ingredients and were thoughtfully prepared, which made them a pleasure. In the bar lounge where dessert was served after the meal, jazz played on vinyl records, and I found myself absorbed for a while in a book that explained coffee in detail (along with many other hobby books, including guides to wine and cocktails). It’s a small Hotel, but I felt it had a calm, pleasant atmosphere.

We stayed as a couple. At check-in, a staff member came out to assist us at the front desk, which was very helpful. Dinner was the smallest course, but we were also served parfaits in the lounge after the meal and Shiroishi nyumen as a late-night snack, so we were more than satisfied. When we chatted with a staff member at the bar counter, they quickly placed a leaflet with nearby sightseeing information that matched our conversation, and we really appreciated their attentiveness. At breakfast, two types of kama-cooked rice made with Miyagi-grown rice were served, and it was fun to compare them. Overall, the seasoning wasn’t too strong and everything was easy to enjoy. As for the Facility, I felt it would be nice to have a chair by the washbasin.We felt this is an excellent Accommodation for adults to relax and unwind. If we have another opportunity, we would love to stay again.