I first learned about the Herring Mansion when I visited Otaru for sightseeing, and I had long wished to stay at Ginrinsou, the Ryokan created from that historic building.
This time, I finally had the chance to visit Ginrinsou.
Its dignified presence on a hill overlooking Otaru-Chikko was truly moving.
Stepping inside, I was immediately overwhelmed by the 75-tatami grand hall, and my eyes were drawn to the artworks displayed throughout the property—almost like being in a museum.
From my reserved Room in the new wing and its bath, I enjoyed a panoramic view of the harbor, and once again felt amazed by the scenery.
For dinner, I chose French cuisine.
The adjacent Grill Ginrinsou is also wonderful: first you’re captivated by a beautiful chandelier, then by the many Meissen pieces and Lladró porcelain figurines on display.
The meal featured superbly prepared local Hokkaido ingredients—sea urchin, hairy crab, Ezo abalone, kinki rockfish, branded beef, and seasonal asparagus—and it was one delightful surprise after another all the way through dessert.
My friend and I were thrilled; we agreed we’d never had French food that good even in Tokyo.
It became an unforgettable trip to Otaru.
When I visit again, I would love to stay here once more.