VILLA COMMUNICO

I visited for the first time with my 90-year-old mother. We were treated with great kindness and had a very pleasant stay. The meals were delicious, featuring creative dishes made with a variety of ingredients. The hospitality was outstanding—polite yet not overly formal, making it truly exceptional.

The chef, who once ran a restaurant in Ikoma that I had always wanted to visit, opened an auberge on Mount Wakakusa, so I made a reservation for the New Year. Later, it earned a Michelin one-star rating, adding a special touch to the experience. Upon arrival, we were greeted with "Today is our first anniversary," which felt like a meaningful coincidence.We chose the "Water" room without much thought. It was very relaxing with features like a small balcony, two sinks, and freshly ground coffee beans for brewing. The room also had deer crackers and human-friendly versions of them as well. Stepping out of the accommodation's entrance revealed lush greenery on Mount Wakakusa and friendly deer approaching us—an enjoyable interaction.The highlight of our stay was undoubtedly the meals. The chef specializes in wood-fired cuisine, creating dishes that were both delicate and complex in flavor—absolutely delicious. The pairing selections were meticulously chosen to perfectly complement each dish. It truly was an auberge where all five senses could be engaged.Breakfast included unique items such as porridge infused with tea and other delightful dishes we had never tasted before. A surprise plate celebrating my milestone birthday from my wife added an emotional touch to this memorable stay.The service was exceptional—from the warm welcome to the chef’s hospitality and attentive staff—all leaving lasting impressions. This is an auberge we would love to revisit during another season!