ทั่วประเทศ × การบริการลูกค้าและการให้บริการที่ได้รับการประเมินสูงที่โรงแรม·เรียวกัง

When we visited last February, during a truly cold season, we stayed with the steak-centered course. Of course the Izu beef steak was delicious, but the shrimp main dish other guests were having looked unbelievably good—so this time we chose the standard course, a full seafood course. I uploaded some photos here, and in any case, every single dish is genuinely delicious. The mehikari fritto that I thought was the standout last time was on the menu again and was wonderful once more—but everything else was also outstanding. My family member, who nods along while eating and blurts out “So good” whenever something is delicious, seemed very busy throughout the meal (laugh). This time’s main dish—pan-seared Suruga Bay langoustine—came with a shrimp-based sauce that concentrated all of its flavor. The sautéed grouper (kue), rich with fat, had thick flesh cooked fluffy and tender, and it paired beautifully with a clam sauce. It was my first time trying an squid called Jindo-ika, and its deep flavor and tenderness were truly exceptional. We were also amazed by French white asparagus like we’d never had before; served with rapeseed blossoms as well, it felt like enjoying spring in both Europe and Japan at once. And what surprised us most was the new-onion bavarois topped with Ossetra caviar consommé jelly. Until now I’d thought this kind of dish peaked at carrot mousse topped with sea urchin jelly—but this surpassed that by far, in the best possible way. Dinner dessert was crème brûlée. I usually don’t care for it because it tends to be sweet and heavy, but paired with strawberry sorbet—and served alongside strawberry soup generously filled with strawberries—it felt light even though we were already full, and it was absolutely delicious. Breakfast was excellent across the board as well. The heaping basket of bread tasted so good it might even beat specialty bakeries—and being able to take some home as a souvenir made us very happy. Last time we learned there is only one Onsen bath shared among guests. This time we brought bath bombs planning to enjoy bathing in our Room’s unit bath too—and since we managed three baths (before dinner, after dinner, and before breakfast), we were completely satisfied. I’ve heard that an auberge originally began as a restaurant offering an Accommodation so guests could enjoy great food and wine without having to drive home. With that in mind, having an Onsen at all is wonderful—but above all else, this feels like a place made for savoring treasures from the sea.

Following our stay last autumn, we once again received the very best hospitality this time. The requested dishes were also exquisite. Since COVID, we’ve stayed here several times a year, and each visit I’m amazed at how much the owner’s wife’s cooking keeps improving. It was so impressive I almost wanted to say, “Please call the chef!” The meals—made with care to bring out the best in the ingredients, with special attention to dashi and plenty of time—are truly perfect for someone like me who values additive-free food. I was also happy to enjoy my favorite kinmedai (splendid alfonsino) sashimi. This time, because of work, it was still too early for cherry blossoms and they were only buds, but we had two wonderful days of relaxation at Respaito. Thank you as always! I think we’ll be able to visit again before summer, and we’re looking forward to seeing you both.

It was a wonderful villa. Mount Fuji was right in front of us, and we could see it clearly thanks to the great weather! The meals were all delicious, and we were very satisfied! We brought our dog along, and they had so much fun playing around. We would love to stay here again. Thank you very much!

This was my first stay, and the Accommodation exceeded my expectations. Every dish was delicious, and you could really tell how carefully everything was prepared. The view from the Room was wonderful—the sparkling beauty of Toyama Bay, the majestic Tateyama Mountain Range, and the awe-inspiring sunrise truly moved me. The Room was clean and tastefully designed, and I was able to relax and unwind. This is an Accommodation I would definitely like to visit again.

I stayed in early March. I consulted with the host about staying with my large dog (a Golden Retriever) who has a medical condition, and they kindly welcomed us, which made me feel very at ease on the day of our stay. The Accommodation was very clean and comfortable, with thoughtful touches throughout that clearly consider life with dogs. Above all, the fir wood flooring was pleasant for both my dog and me. Also, because the Facility is so well equipped, it’s easy to stay without any hassle. My dog likes to sleep together, so I truly appreciated having a space where we could relax freely. The manager’s hospitality and service were excellent—we were really well taken care of. It was so comfortable that I made my next Reservation during our stay. I’m looking forward to next time as well. Thank you again.

I stayed for one night as a base for visiting Kashihara Shrine, Omiwa Shrine, and Isonokami Shrine. The entire staff welcomed me with the highest level of hospitality, making this an Accommodation I truly want to return to (this was my second stay). It was a chilly morning in March, but I was able to unwind at my own pace and spend the time in comfort. What makes this Accommodation special is the soy sauce experience, morning worship visits, and the meals—supported by the wonderful staff. It may sound simple in words, but being able to engage with soy sauce made from local ingredients, water, yeast, and the seasons; to experience the changing morning scenery along with local life and history throughout the year; and to enjoy an outstanding meal through a tasting comparison of different soy sauces—was an exceptional way to feel Nara with all five senses. By speaking with local people here—from Nara’s history to everyday life today—while they also took into account my journey on foot before arriving at the Accommodation, this trip became even more meaningful. The second and third photos show Murao Shrine nearby at night and in the morning.

Everything—from the meals and the Room to the Onsen, the staff, and the overall atmosphere of the Hotel—was wonderful, and I’m glad we were able to stay. Thank you for taking such good care of us. It took a fair amount of time to drive from home, but it was so fulfilling that it more than made up for the trip. This is an Accommodation I’d love to revisit in a different season and try a different Room. This time we stayed in a Room with a massage chair, and we were able to relax at our own pace—enjoying the view from the large window, soaking in the Onsen, and getting massages. Breakfast was great as well as dinner; both Japanese- and Western-style options were very satisfying.

To celebrate my retirement and my mother’s 88th birthday, I stayed in the Wisteria Room to express my gratitude to my wife. The hospitality from the proprietress and all the staff, as well as the meals and the Onsen, were all outstanding. The attendant also treated us with great care, and we felt thoughtful attention in every detail. The open-air bath in our Room was spacious and wonderfully open, and I ended up soaking four times. Both dinner and breakfast were delicious—each dish was carefully prepared with gentle flavors. The portions were just right, and even my elderly mother finished everything. The Koshihikari rice from Kijimadaira cooked in a clay pot at dinner was exceptional; the only regret is that I was too full to finish it. In the morning, I had seconds and emptied the rice tub completely. I have stayed at several Ryokan considered high-end, but there is usually at least one thing that falls short—here there was nothing at all; everything was superb. The scenery is also beautiful, so if I have the chance, I would love to return during autumn foliage or fresh spring greenery season. It was a wonderful experience.

Although we arrived later than planned, the staff assisted us with great care. Even though it was past dining hours, they waited for us and served delicious dishes. The Italian dinner was excellent. The next day, they also kindly accommodated my mother—who had little appetite—by bringing yogurt and bread to our Room as she requested. It is a Hotel with a wonderful atmosphere.

We found and booked a small Accommodation. We were able to fully enjoy the long-awaited Onsen at a relaxed pace without it feeling crowded, and it was a nice touch that each person could choose their own hot pot dinner from four options. Everything was delicious, but for someone in their 50s the portions were a bit large, and sadly I couldn’t finish even the rice balls the hostess made. Breakfast was also plentiful and made me feel happy from the morning. With a great Onsen and pleasant hospitality, we had an enjoyable holiday weekend.

This was my third visit yesterday. The Onsen is wonderfully gentle on the skin and absolutely satisfying, but the meals and wine at the restaurant were, as always, outstanding. There were many dishes you can’t experience elsewhere—like lightly searing fish stuffed with olives yourself right at the table. With freshly baked bread, it was hard not to keep enjoying more wine. An Accommodation where you can savor such delicious cuisine with your dog and also fully enjoy the Onsen—I’d love to stay again. Thank you for your continued hospitality.

This was our first stay as a couple with one Chihuahua. We stayed in the villa building, and it felt so comfortable—just like being at home. We also asked to have our meals served in the Room. The breakfast and dinner were both delicious, and we were amazed by the generous portions of sashimi and splendid alfonsino. All of the staff were cheerful and pleasant, and we were completely satisfied with everything! It was an Accommodation that made us want to come back again. We’d also like to visit the coffee shop next time.

We stayed with a young child, and we were warmly welcomed, making our stay comfortable and truly memorable. Thanks to being seated in a private dining room, we were able to enjoy our meal at a relaxed pace. Even after returning home, we still find ourselves thinking about those dishes and wanting to have them again. We were also deeply impressed by the staff’s thoughtful attention to detail. Next time, we would love to book a Multiple Night Stay.

We stayed as a family of four with my parents and our 2-year-old toy poodle. The room was convenient and allowed us to enjoy a relaxing stay. The staff were friendly and made our experience pleasant. Additionally, there was a walking path right next to the hotel, which was very convenient! It was an accommodation we would love to visit again.

We stayed here as the highlight of our 25th wedding anniversary trip, visiting Dogo, Roadside Station Futami, Ozu’s Garyu Sanso and a sake shop, and Uchiko-juku. Thanks to the first spring gale, the Seto Inland Sea looked almost divine; after watching the sunset, we enjoyed a swim in the pool. The chef’s signature hot-pot kaiseki was exceptional—beautifully presented spiny lobster, Shikoku specialties such as noresore, yellowtail, abalone, and more. We also savored the flavorful hot pot with its golden broth. We thoroughly enjoyed pairings not only with spirits from Japan and abroad but also with Shikoku sake. Above all, our warm conversations with the waiter were a true delight. The next day we also visited the Tobe-yaki pottery fair; my wife was thrilled to buy some tableware. We met many wonderful people and made unforgettable memories. Thank you from the bottom of our hearts.

Despite the reasonable price, it was a truly wonderful Hotel and we were extremely satisfied! The Room was spotlessly cleaned, and the bath and toilet were separate, so we could relax in the tub and ease our fatigue. The pet amenities were also exceptionally well provided. At night, we really enjoyed a delicious T-bone steak at the steakhouse on the same property. We also heard that the dog meals use the same meat. At breakfast, they even took a commemorative photo for us, which became a great memory. The staff were kind to our dog as well, and we had a very comfortable stay. We will definitely stay again without hesitation, and it’s a Hotel I’d love to recommend to friends!

The hospitality, especially the care for dogs, was delightful. The meals were very delicious, but the portions were a bit small. The atmosphere of the building and the Facility were great, but it was disappointing that yukata (pajamas) were not provided.

Delicious meals With small desserts and complimentary drinks, it was a guesthouse where it’s easy to see why it’s so popular. Thank you very much.

Not only was the Room wonderful, but the host was truly kind. Even though I contacted them just two days in advance to plan a surprise celebration for my companion, they prepared a message plate and even decorated the Room for us. I’d love to stay again.

After completely falling in love with Felice Villa Suite in Ueno,, I became curious about other areas as well,, so this time I stayed at Nagahama Bay. Both Uenoand Nagahama have their own charms,,andI foundit hardto choose between them. The hospitalityof thestaff,andthe excellenceandcompletenessof boththeRoomandFacilitywere equallyhighatbothlocations,andI hadanotherverycomfortable stay. AsforRoomlayoutandinterior,Nagahamahasamodern,andstylishatmosphere thatI reallyloved. The livingarea has ahighceiling,makingit feel evenmore spacious. The terracewasalso large,andthe sunrise rising beyondthemangroveforestwas trulybeautiful.At night,the starryskywas incredible—so clearit felt likeyou couldreachoutandtouchthem—andit wassoothing.The environmentis trulyflawless,andI thinkyoucanfullyenjoythenatureofMiyakojimaandIrabujima. BecauseofitslocationonIrabujima,the surroundingsarequietandverycalm.There isn’talarge supermarketnearby,sothavingacar ishelpful;however,a restaurantnextdoorservesdeliciousshabu-shabu,andbreakfastcan alsobe delivered(andit’s delicious),soI thinkyoucanfullyenjoya relaxingstaywithoutgoinganywhere. There wasa greatselectionofdrinksinthe refrigeratoraswell,andif yourequestrefills theybringthemrightaway—truly attentivein everyway. ItwasJanuary—andunusuallyforMiyakojima,a coldwavehappenedto arrive—soitfelt abit chillyat times,buton sunnydaysduringmy stay,I couldstillusepool.Sinceitis heated,itwas muchappreciated.Barbecuingontheterracewasalso fun. I willdefinitelyvisitagain.