ทั่วประเทศ × มีคะแนนอาหารสูงโรงแรม·เรียวกัง

This was my third visit yesterday. The Onsen is wonderfully gentle on the skin and absolutely satisfying, but the meals and wine at the restaurant were, as always, outstanding. There were many dishes you can’t experience elsewhere—like lightly searing fish stuffed with olives yourself right at the table. With freshly baked bread, it was hard not to keep enjoying more wine. An Accommodation where you can savor such delicious cuisine with your dog and also fully enjoy the Onsen—I’d love to stay again. Thank you for your continued hospitality.

When we visited last February, during a truly cold season, we stayed with the steak-centered course. Of course the Izu beef steak was delicious, but the shrimp main dish other guests were having looked unbelievably good—so this time we chose the standard course, a full seafood course. I uploaded some photos here, and in any case, every single dish is genuinely delicious. The mehikari fritto that I thought was the standout last time was on the menu again and was wonderful once more—but everything else was also outstanding. My family member, who nods along while eating and blurts out “So good” whenever something is delicious, seemed very busy throughout the meal (laugh). This time’s main dish—pan-seared Suruga Bay langoustine—came with a shrimp-based sauce that concentrated all of its flavor. The sautéed grouper (kue), rich with fat, had thick flesh cooked fluffy and tender, and it paired beautifully with a clam sauce. It was my first time trying an squid called Jindo-ika, and its deep flavor and tenderness were truly exceptional. We were also amazed by French white asparagus like we’d never had before; served with rapeseed blossoms as well, it felt like enjoying spring in both Europe and Japan at once. And what surprised us most was the new-onion bavarois topped with Ossetra caviar consommé jelly. Until now I’d thought this kind of dish peaked at carrot mousse topped with sea urchin jelly—but this surpassed that by far, in the best possible way. Dinner dessert was crème brûlée. I usually don’t care for it because it tends to be sweet and heavy, but paired with strawberry sorbet—and served alongside strawberry soup generously filled with strawberries—it felt light even though we were already full, and it was absolutely delicious. Breakfast was excellent across the board as well. The heaping basket of bread tasted so good it might even beat specialty bakeries—and being able to take some home as a souvenir made us very happy. Last time we learned there is only one Onsen bath shared among guests. This time we brought bath bombs planning to enjoy bathing in our Room’s unit bath too—and since we managed three baths (before dinner, after dinner, and before breakfast), we were completely satisfied. I’ve heard that an auberge originally began as a restaurant offering an Accommodation so guests could enjoy great food and wine without having to drive home. With that in mind, having an Onsen at all is wonderful—but above all else, this feels like a place made for savoring treasures from the sea.

This was the first Hotel where we could enjoy sunrise, sunset, and the night view over the peninsula from our Room. On top of that, the staff’s thoughtfulness was reflected in everything—the spotless cleanliness of the Room, the variety and arrangement of amenities, and even the selection of drinks in the refrigerator. It was simply outstanding. Communicating with the staff and manager was truly comforting, and they were so considerate with the Shuttle Service that we almost felt bad. Even a small comment would be met with “How about this?” as they did everything possible beyond any manual—so much so that we felt we shouldn’t casually mention anything. When we told them it was to celebrate our daughter’s graduation and new job, they created unforgettable memories for us with a handmade bouquet and a champagne toast. Our daughter kept saying to both the staff—and even on our flight home—that she would work hard and definitely come back again. It seems this Accommodation has become a goal for her. There is still so much more I can’t fit here, but among all the Hotels we have stayed at, this became our very best Accommodation. It was a warm place where you could truly feel everyone working together to think about how to make guests happy. Thank you very much. We will be back again.

I stayed for one night as a base for visiting Kashihara Shrine, Omiwa Shrine, and Isonokami Shrine. The entire staff welcomed me with the highest level of hospitality, making this an Accommodation I truly want to return to (this was my second stay). It was a chilly morning in March, but I was able to unwind at my own pace and spend the time in comfort. What makes this Accommodation special is the soy sauce experience, morning worship visits, and the meals—supported by the wonderful staff. It may sound simple in words, but being able to engage with soy sauce made from local ingredients, water, yeast, and the seasons; to experience the changing morning scenery along with local life and history throughout the year; and to enjoy an outstanding meal through a tasting comparison of different soy sauces—was an exceptional way to feel Nara with all five senses. By speaking with local people here—from Nara’s history to everyday life today—while they also took into account my journey on foot before arriving at the Accommodation, this trip became even more meaningful. The second and third photos show Murao Shrine nearby at night and in the morning.

This was our eighth stay. Ever since our first visit, the Room, the private bath, and the surroundings of the Hotel have been very comfortable, and the meals are delicious. We stay about once a year, and it has become something my wife and I look forward to. This time again, the food was excellent—especially the chateaubriand, which was outstanding. The weather was rainy so we didn’t go to Mount Koya, but we were able to see exceptionally beautiful flowering peach trees and weeping cherry blossoms around Sanso Amanosato.

Following our stay last autumn, we once again received the very best hospitality this time. The requested dishes were also exquisite. Since COVID, we’ve stayed here several times a year, and each visit I’m amazed at how much the owner’s wife’s cooking keeps improving. It was so impressive I almost wanted to say, “Please call the chef!” The meals—made with care to bring out the best in the ingredients, with special attention to dashi and plenty of time—are truly perfect for someone like me who values additive-free food. I was also happy to enjoy my favorite kinmedai (splendid alfonsino) sashimi. This time, because of work, it was still too early for cherry blossoms and they were only buds, but we had two wonderful days of relaxation at Respaito. Thank you as always! I think we’ll be able to visit again before summer, and we’re looking forward to seeing you both.

Although we arrived later than planned, the staff assisted us with great care. Even though it was past dining hours, they waited for us and served delicious dishes. The Italian dinner was excellent. The next day, they also kindly accommodated my mother—who had little appetite—by bringing yogurt and bread to our Room as she requested. It is a Hotel with a wonderful atmosphere.

Everything was wonderful. We had lunch this time as well, and it was truly delicious. From now on, we would like to stay with the 1-night, 3-meal plan. This was our third stay, and it is always excellent. We will be back again. Thank you very much.

Everything was outstanding—the cuisine, hospitality, and Facility. The dining experience in particular was wonderful. Each dish was carefully prepared using local ingredients, and I couldn’t wait for the next course to arrive. The staff who served the meal also offered helpful advice on drinks and provided thorough explanations of each dish, so even as a solo female traveler I was able to enjoy my meal at a relaxed pace. Breakfast was delicious as well. If I have the chance to visit Izumo again, I would definitely like to stay here again.

We stayed for one night and two days. Every Onsen was relaxing, and all the staff provided courteous service, so we had a very comfortable stay. The Room was spacious and clean, and the food was delicious. They also handled my allergies properly, so I could enjoy the meals with peace of mind. It was the perfect Accommodation as a reward to myself for a year of hard work. One thing I noticed: during check-in, we were told that when the private bath is locked, it would show on the tablet in the Room that it is in use. However, even when only the two baths on the first floor were locked, the tablet still showed “Available.” Since overall satisfaction with this Accommodation was extremely high, this small detail stood out. Both the Onsen and the food were among the best of any Ryokan I have visited. I would like to stay again. Thank you very much.

I stayed on the “Spiny Lobster Feast Plan.” True to the Accommodation’s name, the cuisine was beautifully presented and delicious. With each course, they replaced the entire tea set with fresh hot tea, ensuring I could always enjoy it warm, which I truly appreciated. The Room was very clean, and the amenities were well stocked. The bath is a semi-open-air bath. At first, some guests may find it a bit lukewarm, but if you call the front desk, they will promptly raise the temperature. It may be a good idea to check the temperature after check-in. I can see why this Accommodation receives such high ratings from guests. I would love to stay again if I have another opportunity.

We stayed here to celebrate our son’s high school graduation and to make some memories before he starts living on his own. The Room, the cuisine, the Onsen, and the staff’s service were all outstanding. We were especially impressed by how delicious the food was. We were also surprised that our son—who is usually very picky—finished the entire course meal. The staff were kind and provided truly pleasant hospitality, and we would definitely like to stay again.

This was my first overnight stay in exactly four months, and I was able to relax at ease, as if I had returned home on New Year’s Day of the lunar calendar. In the season when spring begins to arrive, surrounded by seasonal flowers that herald early spring, I enjoyed a kaiseki dinner served in beautiful dishes filled with my favorite foods, accompanied by “Sumiya chilled sake.” After the meal, I was also invited to a moonlit tea ceremony in remembrance of previous generations—thank you very much. The next morning, welcomed by the gentle sunlight of early spring, I enjoyed a morning bath soaking in a Koyamaki-wood tub; then, beer in hand after bathing, I savored a morning drink while gazing at the winter garden and indulged in a luxurious Kyoto-vegetable breakfast. Thank you.

Thank you very much for your kind hospitality the other day. We were blessed with wonderful weather, and our stay in Amakusa was truly a happy one from the bottom of our hearts. The lovely Room, the magnificent views, the skin-beautifying hot spring, the flavorful cuisine that was also a delight to the eyes, and the tableware by local artists that enhanced each dish. We were also deeply impressed by the fluffy towels and the warm, attentive care from your staff throughout our stay. It was a memorable and wonderful Accommodation that made us want to return again. Thank you again very much for everything.

This was my first time staying here. The Room, meals, and service were all perfect. In particular, the staff were kind and attentive, helping with everything from local sightseeing information to making dining reservations. I would love to stay again. Thank you very much.

Just as the Reviews said, the hospitality and meals were outstanding! When you called to confirm allergies, I casually mentioned at the end that we were looking forward to our wedding anniversary, and you didn’t miss it. The surprise sake cup and mizuhiki during dinner moved me to tears. Our 21st wedding anniversary became the best day we’ve ever had. Thank you so much. Next time, we’d love to visit with the whole family! I gave the bath 4 stars because, perhaps for security reasons, the panel facing the sea was slightly darkened, making it hard to see the ocean—this was a bit disappointing. That said, the Room was spotless and very clean, and all of the staff were wonderful people, so we had a truly great trip. Thank you again.

We found and booked a small Accommodation. We were able to fully enjoy the long-awaited Onsen at a relaxed pace without it feeling crowded, and it was a nice touch that each person could choose their own hot pot dinner from four options. Everything was delicious, but for someone in their 50s the portions were a bit large, and sadly I couldn’t finish even the rice balls the hostess made. Breakfast was also plentiful and made me feel happy from the morning. With a great Onsen and pleasant hospitality, we had an enjoyable holiday weekend.

It was a wonderful Accommodation that let us enjoy a little luxury. The in-room bath was perfect in temperature, size, and depth. We chose the sake-steamed abalone, and it was also absolutely delicious. The Room was a maisonette type, but I wished the sofa on the first floor had been on the second floor—probably due to space constraints. In any case, we were extremely satisfied. Thank you very much.

I stayed for one night with my elderly mother. Thank you very much for your thoughtful care and for preparing everything we needed. The scenic bath in our Room had an ocean view right in front of us, which was wonderful. The food was also extremely delicious. My mother usually eats only a small amount, but she was surprised that she could eat more than usual because the dishes were so good. We were able to relax and spend the day at a leisurely pace, and both my mother and I were very satisfied. I would definitely recommend this Accommodation. Thank you again.

This was my first stay, and the Accommodation exceeded my expectations. Every dish was delicious, and you could really tell how carefully everything was prepared. The view from the Room was wonderful—the sparkling beauty of Toyama Bay, the majestic Tateyama Mountain Range, and the awe-inspiring sunrise truly moved me. The Room was clean and tastefully designed, and I was able to relax and unwind. This is an Accommodation I would definitely like to visit again.