ทั่วประเทศ × โรงแรม·เรียวกังที่มีคะแนนความพึงพอใจสูง

Following our stay last autumn, we once again received the very best hospitality this time. The requested dishes were also exquisite. Since COVID, we’ve stayed here several times a year, and each visit I’m amazed at how much the owner’s wife’s cooking keeps improving. It was so impressive I almost wanted to say, “Please call the chef!” The meals—made with care to bring out the best in the ingredients, with special attention to dashi and plenty of time—are truly perfect for someone like me who values additive-free food. I was also happy to enjoy my favorite kinmedai (splendid alfonsino) sashimi. This time, because of work, it was still too early for cherry blossoms and they were only buds, but we had two wonderful days of relaxation at Respaito. Thank you as always! I think we’ll be able to visit again before summer, and we’re looking forward to seeing you both.

This was my third visit yesterday. The Onsen is wonderfully gentle on the skin and absolutely satisfying, but the meals and wine at the restaurant were, as always, outstanding. There were many dishes you can’t experience elsewhere—like lightly searing fish stuffed with olives yourself right at the table. With freshly baked bread, it was hard not to keep enjoying more wine. An Accommodation where you can savor such delicious cuisine with your dog and also fully enjoy the Onsen—I’d love to stay again. Thank you for your continued hospitality.

When we visited last February, during a truly cold season, we stayed with the steak-centered course. Of course the Izu beef steak was delicious, but the shrimp main dish other guests were having looked unbelievably good—so this time we chose the standard course, a full seafood course. I uploaded some photos here, and in any case, every single dish is genuinely delicious. The mehikari fritto that I thought was the standout last time was on the menu again and was wonderful once more—but everything else was also outstanding. My family member, who nods along while eating and blurts out “So good” whenever something is delicious, seemed very busy throughout the meal (laugh). This time’s main dish—pan-seared Suruga Bay langoustine—came with a shrimp-based sauce that concentrated all of its flavor. The sautéed grouper (kue), rich with fat, had thick flesh cooked fluffy and tender, and it paired beautifully with a clam sauce. It was my first time trying an squid called Jindo-ika, and its deep flavor and tenderness were truly exceptional. We were also amazed by French white asparagus like we’d never had before; served with rapeseed blossoms as well, it felt like enjoying spring in both Europe and Japan at once. And what surprised us most was the new-onion bavarois topped with Ossetra caviar consommé jelly. Until now I’d thought this kind of dish peaked at carrot mousse topped with sea urchin jelly—but this surpassed that by far, in the best possible way. Dinner dessert was crème brûlée. I usually don’t care for it because it tends to be sweet and heavy, but paired with strawberry sorbet—and served alongside strawberry soup generously filled with strawberries—it felt light even though we were already full, and it was absolutely delicious. Breakfast was excellent across the board as well. The heaping basket of bread tasted so good it might even beat specialty bakeries—and being able to take some home as a souvenir made us very happy. Last time we learned there is only one Onsen bath shared among guests. This time we brought bath bombs planning to enjoy bathing in our Room’s unit bath too—and since we managed three baths (before dinner, after dinner, and before breakfast), we were completely satisfied. I’ve heard that an auberge originally began as a restaurant offering an Accommodation so guests could enjoy great food and wine without having to drive home. With that in mind, having an Onsen at all is wonderful—but above all else, this feels like a place made for savoring treasures from the sea.

I made a Reservation because I was drawn to the rare location of a Hotel set deep in the Yanbaru forest, and I was truly amazed by the extraordinary atmosphere—it hardly felt like Japan. On the day of our stay, we arrived much later than our dinner Reservation time due to traffic and caused inconvenience, but we were warmly welcomed with a welcome drink. When we entered the Room, we were surprised at how impeccably clean it was, and even the amenities and fixtures looked almost unused. The toiletries were luxurious—Guerlain for shampoo and other bath items, Mikimoto for skincare—and the hair dryer was a ReFa. They also had everything you could hope for when traveling with children: a child toilet seat and step stool, as well as a diaper pail and diaper bags. We really appreciated it. Not only was the selection excellent, but the staff’s service—polite yet never stiff—was truly comfortable. We stayed here for sightseeing in Okinawa, but this Hotel stay became our best memory.

This was our first stay, and everything was a perfect 100/100. There was nothing negative at all. It was the most flawless Accommodation we’ve ever experienced. We’ve stayed in many different places, but this one was by far the best. Our family agreed that we’ll definitely come back every year!! We’ll work hard and return again—feeling like we’re coming home to Sedona!

Everything—from the meals and the Room to the Onsen, the staff, and the overall atmosphere of the Hotel—was wonderful, and I’m glad we were able to stay. Thank you for taking such good care of us. It took a fair amount of time to drive from home, but it was so fulfilling that it more than made up for the trip. This is an Accommodation I’d love to revisit in a different season and try a different Room. This time we stayed in a Room with a massage chair, and we were able to relax at our own pace—enjoying the view from the large window, soaking in the Onsen, and getting massages. Breakfast was great as well as dinner; both Japanese- and Western-style options were very satisfying.

This was my first stay, and the Accommodation exceeded my expectations. Every dish was delicious, and you could really tell how carefully everything was prepared. The view from the Room was wonderful—the sparkling beauty of Toyama Bay, the majestic Tateyama Mountain Range, and the awe-inspiring sunrise truly moved me. The Room was clean and tastefully designed, and I was able to relax and unwind. This is an Accommodation I would definitely like to visit again.

I stayed in early March. I consulted with the host about staying with my large dog (a Golden Retriever) who has a medical condition, and they kindly welcomed us, which made me feel very at ease on the day of our stay. The Accommodation was very clean and comfortable, with thoughtful touches throughout that clearly consider life with dogs. Above all, the fir wood flooring was pleasant for both my dog and me. Also, because the Facility is so well equipped, it’s easy to stay without any hassle. My dog likes to sleep together, so I truly appreciated having a space where we could relax freely. The manager’s hospitality and service were excellent—we were really well taken care of. It was so comfortable that I made my next Reservation during our stay. I’m looking forward to next time as well. Thank you again.

Not only was the Room wonderful, but the host was truly kind. Even though I contacted them just two days in advance to plan a surprise celebration for my companion, they prepared a message plate and even decorated the Room for us. I’d love to stay again.

I wasn’t sure how to plan my first visit to Yakushima, but thanks to the advice I received in advance, it became a meaningful 3-day, 2-night trip. The Hotel is just the right size, and the staff’s attentiveness was exceptional—everything I saw throughout my stay felt pleasant and comfortable. Being able to enjoy an Onsen on the island and the breathtaking view from my Room—one you could watch forever without getting tired of it—made it even more special. The only regret is that there were so many dining options that I couldn’t try them all. I stayed solo this time, but I believe this is a valuable Accommodation where everyone—from solo travelers to three-generation family trips—can spend time comfortably. Thank you so much to all the staff.

From the moment we arrived, the staff welcomed us smoothly and guided us to our Room with such care that we felt at ease from the very start. What left the strongest impression was the service from the staff at dinner. When I couldn’t decide on a drink and mentioned that I like sweet sake, they kindly recommended a few options in detail—and even showed me where I could buy them. Thanks to them, I not only discovered a delicious sake but also gained an extra highlight for our trip. Both breakfast and dinner were outstanding, and you could really tell how much attention was paid to the quality of the ingredients. The Facility inside the Accommodation was also very comfortable. The lounge furniture and overall design felt thoughtfully curated, creating a calm atmosphere that naturally makes you want to slow down and relax. Although the building is spacious, there was floor heating in the corridors and in the Onsen changing area, so moving around was comfortable even in winter without feeling too cold. Above all, the Onsen was truly exceptional—so soothing it’s hard to put into words. It felt as if both body and mind simply melted into relaxation. We also had an unexpected delight. Ever since arriving in Hokkaido, I had been hoping to see a long-tailed tit (shima-enaga), but hadn’t been able to—so I never imagined we’d see them here. And not just one, but three! It became a very special memory. This was a wonderful Accommodation where nature, an amazing Onsen, and warm hospitality from the staff made for a truly healing stay. We would love to visit again.

The cuisine, staff service, Onsen, and value for money were all absolutely satisfying. Especially the cuisine, featuring Bungo beef and ayu fish along with seasonal ingredients, was truly delicious and impressive. We used this facility to celebrate my mother's birthday, and thanks to your thoughtful arrangements, she was very delighted. I would definitely love to visit again.

After completely falling in love with Felice Villa Suite in Ueno,, I became curious about other areas as well,, so this time I stayed at Nagahama Bay. Both Uenoand Nagahama have their own charms,,andI foundit hardto choose between them. The hospitalityof thestaff,andthe excellenceandcompletenessof boththeRoomandFacilitywere equallyhighatbothlocations,andI hadanotherverycomfortable stay. AsforRoomlayoutandinterior,Nagahamahasamodern,andstylishatmosphere thatI reallyloved. The livingarea has ahighceiling,makingit feel evenmore spacious. The terracewasalso large,andthe sunrise rising beyondthemangroveforestwas trulybeautiful.At night,the starryskywas incredible—so clearit felt likeyou couldreachoutandtouchthem—andit wassoothing.The environmentis trulyflawless,andI thinkyoucanfullyenjoythenatureofMiyakojimaandIrabujima. BecauseofitslocationonIrabujima,the surroundingsarequietandverycalm.There isn’talarge supermarketnearby,sothavingacar ishelpful;however,a restaurantnextdoorservesdeliciousshabu-shabu,andbreakfastcan alsobe delivered(andit’s delicious),soI thinkyoucanfullyenjoya relaxingstaywithoutgoinganywhere. There wasa greatselectionofdrinksinthe refrigeratoraswell,andif yourequestrefills theybringthemrightaway—truly attentivein everyway. ItwasJanuary—andunusuallyforMiyakojima,a coldwavehappenedto arrive—soitfelt abit chillyat times,buton sunnydaysduringmy stay,I couldstillusepool.Sinceitis heated,itwas muchappreciated.Barbecuingontheterracewasalso fun. I willdefinitelyvisitagain.

During our trip from the main island to Miyakojima, we stayed here for the entire time on the main island. The Room was spacious and very clean! We were truly touched by the honeymoon towel art and flowers that were prepared for us. The view of the ocean and Kouri Bridge from the Room was breathtaking. My husband was thrilled with the Agu pork shabu-shabu dinner. We also dined at a restaurant in the Hotel group, and it was delicious and stylish as well. Breakfast was delivered to our Room, and even during our Multiple Night Stay, they changed the menu each day—everything was so thoughtful. We had a wonderfully relaxing Hotel stay while enjoying a resort atmosphere, and our time on Kouri Island became an unforgettable memory. Thank you very much. We would love to stay again someday.

I stayed on the “Spiny Lobster Feast Plan.” True to the Accommodation’s name, the cuisine was beautifully presented and delicious. With each course, they replaced the entire tea set with fresh hot tea, ensuring I could always enjoy it warm, which I truly appreciated. The Room was very clean, and the amenities were well stocked. The bath is a semi-open-air bath. At first, some guests may find it a bit lukewarm, but if you call the front desk, they will promptly raise the temperature. It may be a good idea to check the temperature after check-in. I can see why this Accommodation receives such high ratings from guests. I would love to stay again if I have another opportunity.

We stayed here to celebrate my wife’s birthday. First, we truly appreciated the kind pickup from Aizuwakamatsu Station. On top of that, you guided us to some well-known local sights and even stopped by the most famous one, Tsuruga Castle. It was our first time in Fukushima and we didn’t know much about the sightseeing spots, but thanks to all your helpful information, it made us want to come back and explore Fukushima more slowly next time. After arriving at the Accommodation, we were served matcha in a separate annex from the main residence, and you also showed us a beautiful Japanese garden. We were told it looks different with spring cherry blossoms and autumn foliage as well, so we’d love to visit again in another season. When we entered the main residence, you showed us classic antiques and a Room that used to be run as a traditional restaurant. It really built up our excitement about what our Room would be like. Since it was located underground, we assumed we might not be able to enjoy any outside views—but the moment we opened the door, there was an incredibly spacious and beautiful modern Japanese-style Room beyond anything we imagined. With unlimited drinks available and plenty of beverages stocked in the refrigerator, we were already thrilled. To our surprise, there was a river flowing just outside the window. The balcony was stylish and spotless, and there was even an elegant fireplace—everything was wonderful. The bath let us fully enjoy Higashiyama Onsen (Onsen), and it even came with a sauna; it was perfect. Dinner featured their most famous basashi (horse sashimi), along with Fukushima’s local dish kozuyu, tempura manju buns, sakura nabe (horse hot pot), celebratory dishes for special occasions, and more—an abundant meal with great variety. The basashi in particular was overwhelmingly delicious—better than anything I’ve ever had—and honestly made us want to come back just for that alone. Since it was my wife’s birthday trip, you also surprised us by preparing a birthday cake. Your hospitality went above and beyond—we were truly moved. Thank you very much. Breakfast was also excellent: Koshihikari rice cooked in a traditional hagama pot along with many side dishes such as salmon, rolled omelet (tamagoyaki), sea bream carpaccio (tai), eel (unagi), and more. There were so many options that everything tasted so good I ended up having multiple refills of rice. Checkout time felt far too soon—we’re sincerely grateful for such an Accommodation where you simply want to stay forever. You also drove us back to Aizuwakamatsu Station on departure day; it really was attentive service from start to finish. We will definitely return in another season. Thank you again for everything.

Thank you very much for your kind hospitality the other day. We were blessed with wonderful weather, and our stay in Amakusa was truly a happy one from the bottom of our hearts. The lovely Room, the magnificent views, the skin-beautifying hot spring, the flavorful cuisine that was also a delight to the eyes, and the tableware by local artists that enhanced each dish. We were also deeply impressed by the fluffy towels and the warm, attentive care from your staff throughout our stay. It was a memorable and wonderful Accommodation that made us want to return again. Thank you again very much for everything.

This is our third stay. Because it’s a whole-house rental, we can relax without worrying about others, and it has become our favorite Accommodation. The water dispenser, ice maker, well-stocked amenities, spacious bath, and comfortable beds for a great night’s sleep… we truly feel we’ve found a wonderful Accommodation. Misaki Port is also a favorite spot for us as a couple. We stay at Irifune and enjoy looking for new places to eat each time. We would love to stay again.

This was my first time staying here. The Room, meals, and service were all perfect. In particular, the staff were kind and attentive, helping with everything from local sightseeing information to making dining reservations. I would love to stay again. Thank you very much.

We stayed with a young child, and we were warmly welcomed, making our stay comfortable and truly memorable. Thanks to being seated in a private dining room, we were able to enjoy our meal at a relaxed pace. Even after returning home, we still find ourselves thinking about those dishes and wanting to have them again. We were also deeply impressed by the staff’s thoughtful attention to detail. Next time, we would love to book a Multiple Night Stay.