Shimoda Onsen Yunosato Crayon

Every dish in the meal was outstanding—the best of any Ryokan I have stayed at. I was also surprised at how delicious the seasoning was even on the fried item we were given to take home, made from the remaining fish. The Room was clean and well kept. The staff’s service was just right, and it felt very comfortable.

This was my second stay. Last time I couldn’t finish the famous sashimi, so this time I told myself, “I’m going to finish it!”—and because I did, I couldn’t eat the dishes that followed and had to give up right in front of the spiny lobster… In hindsight, I should have asked for it to be made into kakiage fritters and taken it home. Even so, because I still wanted to eat the spiny lobster, you kindly accepted my request to take it home, and thanks to you I was able to enjoy it deliciously after returning home. Although there was no sashimi left that would normally be used for kakiage, you still let me take home a kakiage souvenir just like everyone else, and I am truly grateful. At dinner we were also treated to sparkling wine and even tempura that wasn’t on the menu—so many thoughtful gestures.Next time, I’ll visit again next year for my birthday! It reminded me that this is a wonderful place to spend special occasions and have a great time. Next year I’d also like to buy some of the tableware displayed at the shop, along with enjoying coffee at the cafe run by your son and his wife. The bath was a little hot for me, but the spring water quality was excellent.I’m looking forward to visiting again. Wishing everyone good health. Thank you very much.