Hana Rebun

In celebration of our 40th wedding anniversary in October, we visited our long-awaited destination, Rebun Island, in September.Although we had a non-refundable reservation for a mountain-side room, we were kindly upgraded to a beautiful sea-side room.The view from the window was stunning, and we enjoyed the sunrise as well as the meals and bath. Wanting to turn the sashimi into a seafood rice bowl style dish, I ate rice early on. As a result, by the time the simmered Atka mackerel arrived, I was too full to enjoy it properly—my only regret.If given another opportunity, I would love to stay during flower season next time.Thank you very much!

Upon arrival at the Hotel, we were greeted with a heartfelt smile, making us feel glad to have chosen "Hanarebun." Although we had reserved a mountain-side Room, we were offered an upgrade to a sea-side Room on the top floor as it was available. Initially, we thought a mountain-side Room would be fine since the large public bath faces the sea and offers views of Mt. Rishiri. However, the view from the wide windows on the sea side was breathtaking—the sight of Mt. Rishiri and the sunrise over the ocean was truly spectacular. The meals were delicious and could be enjoyed at our own pace without worrying about time constraints. From welcome to farewell, all staff members provided attentive service, and every Facility in the Hotel allowed for a natural and relaxing stay without any excess or deficiency. If given another opportunity, I would love to visit again.