Kyukamura Echizen Mikuni

Overall, it was a very satisfying stay. I already had a good impression of Kyukamura, and once again I had a wonderful time. In particular, when it comes to “the joy of travel = food,” the buffet selection was excellent and I truly enjoyed it. However, there is one thing that concerned me: draft beer. Is the beer server being cleaned properly? I understand—it’s a hassle. But if this step is skipped, draft beer simply won’t taste good. The smell and taste were really disappointing. Halfway through, I switched to bottled beer instead. Not many people may notice, but it’s a task that can be done in under 5–10 minutes. Since the buffet is so impressively good—almost luxurious—I hope you will make sure the server is cleaned without fail. The staff were very polite and considerate, and overall this is a Facility I would like to use again.

Our family of three stayed at Kyukamura mainly for the crab. The entire building was clean, and our Room was a Japanese-style room with plenty of space. It was too dark to see much at night, but in the morning we had a beautiful view of the Sea of Japan, and we were very happy with the Room.As for the Onsen, there wasn’t anything particularly distinctive about the baths themselves, but both the indoor bath and open-air bath were at a perfect temperature. We could relax while looking at the snow and enjoyed it very much. It was also nice to be able to read manga after bathing.The main highlight—crab for dinner—was my first time having a full-course crab meal. Everything was satisfying. If I had to mention anything, the grilled crab stuck to the shell and was a little difficult to eat, and I felt the boiled crab was slightly small—but since I don’t know what “standard” size is, this may be normal. Breakfast also offered plenty of food including local dishes, and we left completely full.We don’t often travel as far as Fukui, but it turned out to be a wonderful trip where we fully enjoyed Fukui and its crab. Thank you very much.