Kappo Inn Taikanso

True to its reputation as a “kappo-style Accommodation,” the food was outstanding. Seafood is the focus, but what impressed me most was the careful preparation that didn’t rely solely on the quality of the ingredients. The seasonal presentation was also lovely. In addition to the sashimi, the grilled spiny lobster with herbs and the abalone steak were delicious. I especially loved the risotto served under the abalone.We also enjoyed all four private baths. There was usually one available, so we never had to wait. The temperatures seemed slightly different, and I liked the rock bath best. The changing areas were also kept very clean.I would definitely like to return.

It coincided perfectly with the peak season for Kawazu cherry blossoms, and after check-in I took a walk around the Accommodation and enjoyed the Kawazu cherry trees blooming along the river.This time, perhaps due to the outside temperature, the free-flowing hot spring water was quite hot and I couldn’t get in without adding water, but it warmed me through to the core.Because of the layout of the Room I stayed in this time, it was directly next to another Room, so I was bothered by voices from next door until after 11:00 p.m.; however, complete soundproofing is difficult, so it may be unavoidable.If you are sensitive to noise from neighboring Rooms, I felt that a Japanese-Western style Room offers more quietness (though it does mean a longer walk to the bath).I’d like to keep this in mind for future stays.The food was wonderful again, and I truly enjoyed it from start to finish.This exceptional dining experience—delighting both the eyes and the palate—was irreplaceable, and I was completely satisfied.Not only dinner but also breakfast was excellent; above all, the steamed white rice was perfectly cooked and genuinely delicious, so I ate plenty from early morning.I’d like to visit again when it gets cold.