Ryokan Shirataki

The cuisine, staff service, Onsen, and value for money were all absolutely satisfying. Especially the cuisine, featuring Bungo beef and ayu fish along with seasonal ingredients, was truly delicious and impressive. We used this facility to celebrate my mother's birthday, and thanks to your thoughtful arrangements, she was very delighted. I would definitely love to visit again.

We stayed as a family of four during the long weekend in late November. While the building is not new, the interior was clean and comfortable. The furnishings inside had a historical charm that made us feel cozy. The four private baths were a delight to use freely! The open-air Onsen was also great, though the washing area felt chilly during this season. The meals were carefully prepared dish by dish; the meat was delicious (I wish I could have eaten more! Haha), and we enjoyed plenty of local ingredients. Breakfast was well-balanced, and having coffee included was a nice touch. We had a lovely chat with the charming hostess about Onsen eggs (we made some at nearby Komatsu Jigoku). During autumn foliage season, this quaint Ryokan provided us with peaceful moments. I’d love to recommend it to friends—thank you so much!