Amarashi Onsen Isohanabi

I visited on a trip to Toyama in November. When I called from the roadside station, you came to pick me up right away, and the moment I entered the Room, I was breathless at the spectacular view outside the window. The view from the open-air bath was also wonderful, and both the Room and the facilities were spacious, spotless, and very comfortable. Dinner was thoughtfully prepared and served one dish after another at just the right temperature; in particular, the miso-braised mackerel was absolutely delicious. My goal was to see the Tateyama Mountain Range across Toyama Bay, but unfortunately the weather didn’t cooperate. When I come back for another try, I will definitely stay at Isohanabi again. I also saw that Amaharashi Coast appeared on the recent NHK documentary “72 Hours.” I hope it will be as beautifully visible as that next time... Thank you very much.

We stayed at the accommodation on the second day of our trip, planned to enjoy tasting Wakasa blowfish, cold yellowtail from Toyama Bay, and Echizen crab. Of course, dinner was a full-course meal of yellowtail, which was just as delightful as the blowfish and crab. We were able to savor it slowly and thoroughly. Unfortunately, due to snow, we couldn't view the Northern Alps from Amaharashi Coast; however, it became a memorable "Yellowtail-versary" that makes us want to visit again.