OSTERIA SINCERITA

Yamagataza was wonderful, so next we stayed at this sister property.The president even came to greet us and welcomed us back—it was clear that information had been shared, which was impressive.It turned out to be a fantastic auberge with a different kind of charm from Yamagataza.The food was truly delicious. The Onsen and the excellent meals were the best.The hospitality was warm here as well, just like at Yamagataza.The chef was friendly, and after we checked out, they waved goodbye as they saw us off.We will definitely return.

It was my third visit, and my first time here in winter.That morning, a weather warning had been issued in Kyoto.In freezing air we drove to Itami and boarded the first flight to Yamagata.The moment we broke through the snow clouds, I had a feeling this trip would be something special.A two-night, three-day Onsen getaway.But for us, the greatest pleasure is always the table at Sincereita.The deep, earthy aroma of Funagata mushrooms.The bold yet refined umami of Yonezawa beef.The clear, pure flavor of Nagai carp.And even Asiatic black bear—each dish carried a quiet reverence for taking life from the mountains.Few meals make you feel “local production for local consumption” so vividly.It was as if we were tasting not only the ingredients, but also the air and seasons of this place.And more than anything, what stayed with me was your hospitality.With our son’s next step in education approaching, we were given warm words of encouragement for his new journey.They were understated, yet deeply moving.Along with the lingering flavors of the meal, those words have become a treasured family memory.Snowy Yamagata, the warmth of Onsen waters, and the glow of Sincereita’s lights.On this third visit I became certain:this is not only a place to enjoy exceptional cuisine—it is a special place that stands beside you at life’s turning points.We will definitely return.