Auberge Fontaine Bleau Atami

This was my first solo trip, and the Room was very clean, the view was amazing, and I could truly relax!The staff were also very kind. I had a personal issue, and they listened with care and helped me a lot.The meals were incredibly delicious both dinner and breakfast—satisfying to the eyes and the stomach!The bath had wonderful views and an open, airy feel, so I went in many times.There were plenty of drinks provided in the Room as well—it really felt like every detail was taken care of!Since I was traveling alone, I’m glad I could fully enjoy the space.I’d love to visit again!Thank you very much!

It was a wonderful stay, and I was especially impressed by the quality of the meals. The most memorable dish was the oshitsuke fish served at dinner. It was coated with domyoji on the surface—crispy and pleasantly textured at first, then gradually absorbing the sauce over time, changing both its texture and how the flavors came together. That thoughtful progression reflected the chef’s clear attention to detail. The wine pairing was also excellent. The sommelier was extremely knowledgeable and carefully explained even the background of why a particular grape variety from a specific country matched each dish. Thanks to those well-informed recommendations, every course tasted even better. The Room was clean, spacious, and very comfortable. The semi-open-air Onsen in particular was an exceptional space where I could truly relax while enjoying the view outside. Delicious food and wine, plus an Onsen—everything was high quality, making this an Accommodation I would definitely love to visit again.