Hotel Italia Ken

The Room was thoroughly cleaned and very tidy. The front desk staff were extremely polite. I was particularly impressed by the night front desk gentleman, who, when I asked about late-night dining options, mentioned that he had checked nearby restaurants before his shift due to it being a holiday. His dedication was truly commendable. I chose this Hotel because of its reputation for delicious breakfast, and it did not disappoint. The omelet was carefully prepared by the chef, with options for fillings (mushroom and cheese) and sauces (demi-glace or ketchup). Being indulgent, I opted for a mix with demi-glace sauce—it was fluffy on the outside and creamy on the inside! Rice balls were freshly made in front of me; as expected from a region known for its rice, they were incredibly tasty! I also enjoyed tare-katsu and fried tofu in the morning along with other delightful side dishes. For this price, such an amazing breakfast is truly satisfying. I look forward to staying here again!

The calm atmosphere made it very relaxing.Breakfast offered a wide variety of appealing options, and the mushroom potage soup was outstanding!