Tsuta Onsen Ryokan - Natural Spring Onsen Bubbling from the Ground -

A renowned hot-spring retreat in Towada, cherished for generations by the people of Aomori who have lived alongside harsh winters and Towada’s nature.The Onsen water doesn’t have that typical “hot spring” feel, but its source is astonishingly clear spring water born from Towada’s natural environment. Being enveloped in this crystal-clear water is something you simply can’t experience at other hot springs—it has a charm that makes you want to soak again and again. At first it felt a little plain, but before I knew it, both body and mind felt cleansed. And it warmed me through properly—we were truly impressed, saying to my wife, “This water is incredible.”The temperature is on the hotter side at 42°C, and depending on the spring-water temperature and the weather, it may be 1–2°C hotter or cooler. The description says the water wells up without being exposed to air, and that its minerals may also help with bronchitis. By coincidence I was coming down with a cold and had early-stage bronchitis, but after just one night’s stay I could really feel how much better I was.We visited in May, when Towada’s fresh greenery bursts forth with life and vivid azaleas and irises are in full bloom. There were rocking chairs set out in a lounge-like area of the Facility, and it felt like spending unhurried time at my nostalgic countryside family home—I found it deeply relaxing.After enjoying the apple juice, ice cream, and sake prepared before dinner, we took our time savoring Aomori’s local bounty—carefully crafted by the head chef—at both dinner and breakfast. I was able to fully take in the quiet strength and charm of my hometown Aomori.The unpretentious hospitality—so very “Aomori”—also felt comfortable to me.In both good ways (and slightly less good ways), while keeping its character rather than focusing on appearances alone or overly polished service for guests’ satisfaction—and with some updates that give it a more modern touch of luxury—I’d love to return again once time has further deepened this place’s unique character. Or maybe I’ll come back soon again—this time bringing my mother.

After sightseeing at Hirosaki Castle and enjoying the cherry blossoms, we stayed at this Onsen Ryokan. It’s about a 1.5-hour drive, winding through the mountains along roads where walls of snow still remained; after passing Sukayu and driving a bit further, Tsuta Onsen Ryokan appeared—almost like a private house.The property is divided into a main building and an annex, and we stayed in the annex. Our Room was equipped with a semi-open-air Onsen bath and an O2 pressure chamber. Since the open-air bath faces toward the main building, it is screened with fabric so it cannot be seen. It was our first time using an O2 pressure chamber; although we didn’t feel anything immediately upon entering, both my wife and I felt we were able to sleep very deeply. The Onsen is a simple spring without any sulfur smell, and its smooth feel is extremely comfortable.For dinner, we had a private dining Room in the main building, where the head chef personally explained each dish. The meal—featuring plenty of local vegetables and meat—was truly delicious; the chef’s stories were very enjoyable, and his dedication to cooking could be felt throughout. We especially remember how tender and flavorful the filet (from Takko) was. Breakfast also offers a wide variety of dishes along with a buffet.This time we stayed only one night, but next time we would definitely like to enjoy a Multiple Night Stay.