Auberge de Primavera

Thank you for hosting us for two nights. All the staff welcomed us warmly, and at check-in we enjoyed a welcome drink of amazake and soy milk. The Room was wonderful, the bath was spacious, and the sauna—adjustable to our preferred temperature—was very relaxing. We were able to spend a slow, luxurious time. The canelés prepared for us were also delicious. Breakfast was excellent and very filling. The menu changed each day, and both the hot and cold dishes were beautifully presented—we truly enjoyed them. We also received drink tickets, and at the lovely on-site sake bar they made us non-alcoholic options such as an amazake sorbet drink. We enjoyed hearing stories about sake as well as Karuizawa’s wildlife. Just one thing: until after 9:00 p.m. on the second day, and again from shortly after 6:00 a.m. on the third day for a while, we could continuously hear loud footsteps going back and forth (“thump thump thump…”). It echoed so much that we weren’t sure whether to mention it during our stay. The sound of spring water flowing close enough to reach from the first-floor terrace was lovely, but next time we stay I may ask about a second-floor Room type when making my Reservation. Also, it would be appreciated if hot water were available at the washbasin as well. It’s conveniently located near both the station and Old Karuizawa townscape, so if we stay in Karuizawa again, we would love to stay here next time too.

I visited again after a long time. With the recent renovation, I stayed overnight and had dinner for the first time. The atmosphere and high level of hospitality were just as I remembered from 6–12 years ago, which felt nostalgic and left me very satisfied. I understand the owner has also changed, marking a new beginning. As a senior guest, I look forward to seeing how the traditional dishes I remember will blend with innovative cuisine for a new generation, and how it will continue to evolve. I’m excited to see this memorable food and hospitality carried on.