Nagi no Shou

This is my fourth stay. The food has become even more delicious, and the rice cooked in a traditional pot is outstanding every time—seconds are a must. One of the highlights is soaking in the Onsen while listening to birdsong, and I’m already thinking about my next visit.

As autumn sets in, we decided to go on an Onsen trip as a couple. When choosing the accommodation, we looked for a quiet and cozy place with an Onsen offering ocean views. We found this accommodation with only five rooms and decided to visit for the first time. What stood out the most was the earthen walls; unlike typical vinyl wallpaper, it felt like the air in the room was purified, making it very comfortable. Dinner featured many small dishes beautifully arranged on a tray, and every dish was delicious. The rice cooked in a traditional stove had perfectly distinct grains and was exceptionally tasty. The indoor Onsen with free-flowing hot spring water had slightly lower temperatures but allowed us to soak longer without feeling overheated, which turned out to be quite pleasant—we bathed three times before leaving.The hostess created a warm and homely atmosphere that made us feel at ease.Above all, what left the strongest impression was the stove-cooked rice. This time we stayed without breakfast included but would love to return next time with breakfast included to fully enjoy this delightful experience.Thank you very much for your hospitality!