Shuzenji Hanare Yado Oni no Sumika

When you think of a Ryokan in Shuzenji, it’s easy to imagine something more “aging” than “good old-fashioned,” but this place pleasantly proved that assumption wrong. What surprised me first was the spaciousness and luxurious design of the Room. It even had two private open-air baths inside, so I could enjoy Shuzenji’s hot springs to my heart’s content without being disturbed at all during my stay. All of the staff were very young, and their sincere efforts to provide warm hospitality left a strong impression. The steady confidence of seasoned professionals is wonderful too, but the fresh sensibility and energetic service from younger staff felt truly refreshing in this historic area. As for the cuisine—my biggest concern—it far exceeded expectations. I had read some Reviews beforehand and felt a bit uneasy, but once I tried it, every dish was thoughtfully crafted and excellent. Each plate was beautifully presented as well, with a great sense of style that delighted the eyes as much as the palate. The biggest surprise was a steamed dish called “shark fin sakura manju.” It was my first time having shark fin paired with sakura manju, but the chewy texture of domyoji rice flour and the texture of the shark fin worked unexpectedly well together. The gentle aroma of cherry blossoms also spread softly—it genuinely moved me. This stay helped me discover a new side of Shuzenji. I would love to return again in another season. Thank you to all the staff for such a wonderful time.

Thank you for your hospitality. My husband and I stayed to celebrate both of our birthdays. The Room was spacious and calming, and the garden was wonderful. The bath temperature was just right as well. The amenities were also well stocked. What we loved most was the food. There were many delicate, carefully prepared dishes, and the portions were perfect for us. You even brought us a cake at the end—thank you very much. I’m sorry we left without properly expressing our thanks in person. Breakfast in the morning also felt stylish, right down to the tableware. We heard that the chef was still young, but we were truly impressed. We would love to visit again.