Tokismika Soba French and Japanese Modern Auberge

As it was the snowy season, the entrance and parking area were a bit hard to find, but a staff member came out to help us. The Room had been renovated in a very modern style while keeping the best features of a Japanese-style room, so we stayed very comfortably. We also enjoyed the intriguing “soba French” cuisine. It was an Accommodation that made us want to stay one more night.

This was my first visit, and I didn't expect such a wonderful auberge—it truly exceeded my expectations. The traditional Japanese house has been stylishly renovated, the room was beautiful and clean, and I was impressed by the thorough heating system that kept us warm in the chilly mountain area. Above all, Chef Nakaji's cuisine was outstanding—delicious from appetizers to desserts. I've traveled to many places before, but this is the first time I've encountered such exceptional food on a trip. The Onsen in our room was also flowing directly from the source, and we enjoyed it multiple times; though it’s a bit unfortunate that the washing area felt slightly narrow. After dinner, they even provided delicious soba noodles as a late-night snack—everything was so thoughtful—and at checkout, we received souvenirs as well! We were amazed by their heartfelt hospitality; even my husband couldn’t believe how far they went to make our stay special. We would love to visit again someday—thank you very much!