Yamagataza Takinami

An Accommodation conveniently located near Akayu Station, where the Shinkansen stops. They also provided a Shuttle Service.Just outside the walls is an ordinary townscape, but inside is an extraordinary retreat.This Accommodation makes beautiful use of relocated historic buildings while feeling fresh and updated overall.The lounge showcases details that are becoming increasingly rare: a tokonoma alcove with fresh flowers, an engawa veranda, ranma transoms, tatami mats, and antique chests (still in use for loungewear). The space blends Japanese and Scandinavian design—modern Japanese style at its best.The complimentary drinks in the lounge include unique and delicious teas as well.The corridors strike a perfect balance between old-world character and new comfort underfoot.Despite the name “Akayu,” the Onsen is clear and continuously flowing. There is an in-Room bath, as well as a larger shared bath. They protect water quality with great care—no added water and minimal exposure to air. Another distinctive touch is the drinking-water station near the entrance.Meals are also a luxurious way to enjoy Yamagata. The meat and fish are excellent, but even the vegetables—like the Chinese cabbage served with the meat—are outstanding.It’s easy to see why this place earned Michelin Keys. The staff are dedicated and share what makes Yamagata special. Even offering rice as a souvenir reflects their confidence in their food.I visited twice—in January 2026 and again in March 2026.

I stayed here on the recommendation of a sommelier friend. At first, since the building is in an ordinary part of Akayu’s Onsen town, I wondered, “Is this really the right place?” But once I passed through the impressive gate, it felt like stepping into another world. It was a wonderful property that cherishes its historic building while incorporating a fresh, modern sensibility. I could feel the great taste throughout the entire building and in my Room as well. And above all, the hot spring water was truly exceptional. Both the bath on the first floor and the private indoor bath in my Room were outstanding. With free-flowing natural spring water and an indoor bath available anytime, I was able to relax completely. From the drink area on the first floor, we could enjoy sake, wine, juice, and more—and it was fine to take them back to our Room—which was fantastic. The highlight of this trip was the dining: great care was taken with each ingredient, everything was thoughtfully composed, and it was all delicious. I could really feel the chef’s skill. And as expected, plain white rice cooked with delicious water and high-quality rice was a true feast in itself. The pairings were also excellent; we enjoyed high-quality champagne, wine, and sake. The sommelier’s explanations and how each dish was served were polished and wonderful. There were many young chefs and staff in the restaurant; everyone worked earnestly and seriously with great attention to detail while providing warm service despite their young age. It made for such an enjoyable and delicious meal experience. At night it’s still in town, but it was very quiet—I slept so soundly it felt like being somewhere far from civilization. Breakfast the next day also came with many sides for rice, so we could enjoy another excellent meal of rice as well. It’s just over two hours from Tokyo: if you leave Tokyo Station around noon you can arrive at Akayu Station before 2:30 p.m., there is pick-up service from Takinami at Akayu Station, check-in is at 3:00 p.m., check-out is at 11:00 a.m., and you can still be back at Tokyo Station before 2:00 p.m.. During those 20 hours at “Takinami,” from check-in at 3:00 p.m. to check-out at 11:00 a.m., I felt I could Clear my mind of many things—letting go completely, refreshing myself—and return home with renewed energy for what comes next. Before visiting I thought Akayu might be a bit far away, but once I actually went there it felt surprisingly close—so I would love to visit again soon.”