Unazuki Onsen Enraku

Although the weather was unfortunate, we were able to relax—enjoying the bath and shopping at the gift shop. The meal was a course centered on firefly squid and white shrimp, and everything was truly delicious. The firefly squid had a rich flavor completely different from what you find at local supermarkets, and I still think about it from time to time even after returning home. The hospitality was excellent, and I would like to recommend this place to friends visiting Toyama. Thank you very much.

To enjoy Hokuriku crab and other seafood from the Sea of Japan, along with winter Onsen, we planned a trip from the Pacific side to Awara Onsen in Fukui and Unazuki Onsen in Toyama. At Enraku in Unazuki Onsen, not only was the food excellent, but the Onsen was wonderful as well, and our whole family enjoyed it many times. They also handled an unexpected issue quickly and sincerely—so much so that we almost felt sorry for troubling them. The attendant who served us during meals was also very kind and warm. The snowy-view Onsen we had been looking forward to was truly moving, and next time we would love to return during the season for the trolley train. To the head chef, thank you very much for the delicious dishes.