Auberge Satoyama Maki no Oto

It was truly a wonderful stay. On my first trip to Toyama, I must admit I wasn’t familiar with Makinooto, but I found it on IKYU and made a Reservation—and it turned out to be an unforgettable, lovely experience. The view from the Room was a peaceful rural landscape; the cherry blossoms were at their best, and the daffodils were charming as well. After relaxing in the lobby atmosphere and taking my time checking in, I found the Room spacious and perfectly appointed—nothing lacking, nothing excessive—and I could truly unwind. The food was flawless. I honestly want to come back again soon (laugh). I was also able to relax in the bath, and everything was just wonderful. With its gentle, unhurried charm that’s hard to put into words, it truly soothed my heart. Also, the cherry blossoms at Mukaino—just a short walk from the Accommodation—were in full bloom as well. I stopped by on my way home, and several locals were there taking photos; chatting with them made it an especially memorable trip. To all of your staff—the chef and the proprietress as well—thank you very much for everything.

We enjoyed the snowy scenery from the Room’s balcony.The food was absolutely delicious.Not only dinner, but I think it’s rare to find a place that prepares such a proper breakfast as well.My husband really enjoyed sake from a Tonami brewery. The fruit tea, the in-Room coffee, and the herbal tea were all delicious.Also, thank you very much for stopping by a shop where we could buy masu-zushi on our way back and for being flexible about the pickup location.