Toba Onsen × Makanan di Hotel·penginapan gaya Jepang mendapatkan penilaian yang tinggi

I always enjoy visiting Onsen towns with a friend, and this time we stayed here together again. I had never been to Toda before, so I searched online and chose this Hotel based on the atmosphere in the photos. Since it was a weekday, the rates were reasonable, so we made a Reservation with breakfast and dinner included. We were pleasantly surprised when we arrived!! The building was very clean, and the view from the lobby was wonderful—we truly enjoyed our stay! Above all, the food was delicious, with an outstanding variety of dishes!! The staff were attentive in a subtle way, making our time there feel truly special—we were completely satisfied! And the proprietress’s personality can only be described as wonderful! I meet many people through my work, but her warm smile and hospitality were the best I’ve ever experienced!! Two days of pure indulgence—we couldn’t be happier! Thank you for such a lovely time. We plan to make another Reservation before summer vacation begins.

I chose this Accommodation for its excellent Facilities and the views of Toda Port and Mt. Fuji. As expected, the scenery was stunning, and I was especially impressed by the staff’s thoughtful attention to detail throughout our stay. At check-in, they came to the parking lot to help with our luggage, and on a rainy day at check-out, they offered us umbrellas—every interaction was consistently courteous. During dinner, a male international staff member kindly took a family photo of us with the local specialty, the giant spider crab (takaashigani), which became a wonderful memory. On the first day we had great weather and were able to take our time enjoying Mt. Fuji and the sunset from the lounge, our room, and the large public bath. The next day was unfortunately cloudy, but we felt truly relaxed by the quiet view of Toda Port from the private bath. The food—especially the giant spider crab—was elegantly seasoned at both dinner and breakfast, and we were very satisfied. Even family members who usually eat small portions enjoyed it so much that they asked for seconds of rice. The “Toda salt” served with the tempura was delicious, and it was also nice that we could buy it at the shop. Thanks to everyone’s kind hospitality and delicious meals, this became a memorable trip for us. When we visit West Izu again, we would definitely like to stay here again. Thank you very much.

It’s inconvenient for guests using public transportation, but since there were no children, it was quiet and we could relax. We really enjoyed the food, alcohol, and soft drinks. We appreciate that it’s free, but please consider providing two electric bicycles that are suitable even for women wearing skirts (there is only one). It was our first time trying fermented cuisine; we especially enjoyed the variety of dressings. We’d like to visit again in a different season. My friend was also happy that the fermented dishes helped with regularity. Thank you very much!

It was great. The food was fairly good, and the staff were polite and attentive, making it an enjoyable trip.

The moment you step onto the in-room terrace, you’re greeted by a breathtaking view of Mt. Fuji stretching beyond Suruga Bay. In the daytime, its ridgeline is crisp and clear; at dusk, the sun sinks into the sea; and in the morning, the contrast of pure blue sky and white snow is stunning. The scenery changes hour by hour, and simply watching it feels wonderfully indulgent. The open-air bath in the room is designed so you can soak while facing Mt. Fuji head-on. There’s also a private sauna—enjoy löyly, then cool down outdoors. That deep sense of reset, wrapped in sea breeze and spectacular views, was truly exceptional. Dinner is a course featuring local ingredients. Spiny lobster, locally caught fish, Shizuoka wagyu—each dish is carefully prepared to highlight the quality of the ingredients. The tableware and presentation are beautiful as well, making it perfect for anniversaries or special stays. And personally, my favorite moment was having a beer on the terrace at sunset time. A drink while watching the ocean and sunset brought a happiness beyond words. “An Accommodation designed to showcase Mt. Fuji at its most beautiful.” That description fits perfectly. A place I will definitely return to again.

Every aspect of the service—Room, course meals, and hospitality—was truly top-notch! The Room offers sweeping views of both the sea and mountains from the window. You can enjoy the sunset and sunrise all to yourself, take a nap to birdsong, and fully immerse yourself in nature. There are few places where you can feel this connected to nature, making it perfect for anyone looking to escape the noise of the city (also ideal for a workcation!). The course meals were another highlight: a chef’s carefully crafted creations featuring plenty of seasonal ingredients. The menu included hand-drawn illustrations by the chef along with notes about the inspiration behind each dish—it felt like eating art in a wonderfully unique way. As for hospitality, we were invited to a strawberry farm and even received bread as a gift, along with many thoughtful touches throughout our stay. Overall, it was an exceptional experience!

I’ve lived in a landlocked prefecture my whole life. It was my first time seeing the ocean in a while, and I relaxed at a quiet fishing port. My husband wanted to go fishing, but it wasn’t the right season. Everyone at the Ryokan was kind and welcoming. The food was delicious, and we were able to take our time while enjoying the ocean view. If we have the chance, we’d love to stay again.

This was a four-generation trip to relax and enjoy delicious seafood. Sonnore was just like the photos—if not even better. The kids were thrilled with the first-floor Facility and the dome tent on the rooftop, while the adults enjoyed a relaxing time on the second floor. Although the weather was great, we were disappointed we couldn’t see Mt. Fuji, but we all agreed that we definitely want to come again! The road up to Sonnore is quite steep, so it would have been helpful to know that in advance.

Our family of four stayed for one night over the New Year holidays, and it was a wonderful stay that far exceeded our expectations. As it has only been two months since opening, the Accommodation was exceptionally clean and beautiful. The living room—about 50 m²—felt modern yet warm, with thoughtful attention to detail throughout. There is a wood-burning fireplace, and spending time there while playing our favorite music through the large speakers was truly special. One entire wall facing the sea is made of windows, and watching the sun set into the horizon from the living room left us speechless. The spacious terrace also offers an incredible sense of openness. The bath with sauna features modern marble design, and soaking while enjoying the outdoor view was deeply relaxing both physically and mentally. Another highlight is the long stay: check-in at 15:00 and check-out at 15:00 the next day, allowing you to unwind and fully enjoy an extraordinary getaway. Meals are arranged at a restaurant at “LOQUAT Nishiizu,” about a 15-minute drive away. The restaurant is set in a beautifully renovated traditional house with great character—completely different in atmosphere from the Accommodation—so it feels like enjoying two Hotels in one trip. It was also surprising (in a great way) that three meals are included for a one-night, two-day stay. Dinner—the Italian course—was excellent, so we chose to have even the complimentary lunch on the following day as a full course as well, and it did not disappoint. The staff were outstanding too. From arrival to departure we were assisted by one dedicated attendant who provided truly wonderful service. Everyone clearly has strong passion for energizing Nishiizu, actively taking on new initiatives such as strawberry picking exclusively for guests. This is an Accommodation I would love many people to experience.

We apologize for any concern caused by traveling with an elderly person, and we truly appreciate all your thoughtful support. In particular, the female staff member was very kind—accompanying us on the stairs and preparing a thin cushion for the dining chair, which we greatly appreciated. Thank you as well for keeping the dried fish we purchased in your freezer. The Room was spacious, and the meals were delicious. If I had to mention one thing, it would have been nice to have something like a slatted mat or a small area in the large bathroom where we could change without getting our feet wet. We would love to visit again.