Nanzenji Sando Kikusui

We stayed here for a special occasion.It coincided with the peak cherry blossom season, and my wife and I were able to enjoy an extraordinary experience.We hope Japanese cuisine will be brought back.

This Hotel offers a truly peaceful and relaxing stay. During my visit, I couldn't hear any noise from neighboring rooms. The garden is stunning. I visited during the autumn foliage season, so I enjoyed illuminated maple trees during dinner and breakfast, as well as breathtaking bonsai-style large pine trees that seemed to have come straight out of a Kano school folding screen painting. The polished tree trunks added to the artistic atmosphere, making it feel like stepping into a masterpiece.The garden itself is mesmerizing; time passes effortlessly while admiring its beauty, and there's no need to visit other temples or shrines for autumn leaves—this place alone provides an exceptional experience. The Italian dinner was plentiful and enjoyable while overlooking the beautiful garden scenery. The Genovese pasta with fresh sea urchin was outstanding. As expected from a place recognized by Michelin, everything lived up to its reputation.Although there are only a few guest rooms, there were enough staff members providing attentive service throughout my stay. The complimentary drinks in the refrigerator included wine, beer, tea, and more—so many options that I could barely consume 20% of them!