Meinogi Station × Highly rated Hotel·Ryokan - 2Page Number

I was excited to visit because it was a breakfast buffet style, but I was a little disappointed. First, the lack of egg dishes. The only style offered was a quarter of a boiled egg served on a small plate. Since it's breakfast, I think a lineup of scrambled eggs or omelets is necessary. It's undeniable that there are risks with eggs these days, but other hotels offer them as a matter of course. Also, serving portions on small plates gave the opposite impression of a buffet style. I think serving on small plates is good for hygiene and appearance, but there's something heartfelt about scooping from a large plate. I always choose buffet style whenever I go to any hotel. How about reconsidering it once?