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- HOTEL R9 The Yard Shintomi
Reviews
Facilities and Services
See All| IN | 15:00～23:00 |
|---|---|
| OUT | 10:00 |
| Number of rooms | 54 rooms |
| Opening date | Apr 28, 2026 |
| Your child | Permitted |
| Pet | Not allowed |
| Regardless of the type or size of the animal, pets are not permitted to stay at this Accommodation. *Please also refrain from bringing pets onto the premises (including the parking area or inside vehicles).* |
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- Double
- 13㎡
- Capacity 1~2 people
- Twin
- 13㎡
- Capacity 1~2 people
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Introduction of the Accommodation
Basic Information
| Card information | VISA / MASTER / JCB / AMEX / DINERS |
|---|---|
| Pets | Not allowed Regardless of the type or size of the animal, pets are not permitted to stay at this Accommodation. *Please also refrain from bringing pets onto the premises (including the parking area or inside vehicles).* |
| Breakfast | There is no information about breakfast. |
| Your child | You can stay. - For both lower and upper elementary school children, the rate is 70% of the adult rate.
- Only preschool children (not yet enrolled in elementary school) are free of charge when Child Sharing Existing Bedding with a parent or guardian. |
| Room service | Not available |
| Common amenities |
|
| Facilities and Features |
|
| Esthetic Massage | None |
| Fitness gym | None |
| Sauna | None |
| Hot stone spa | None |
| About Hygiene Measures | One container per room. With parking located very close to each room, we minimize the risk of contact with other guests. We are committed to providing a safe and comfortable environment for your stay.
[Hotel Measures]
- Enhanced cleaning in all rooms using disinfectant, and regular disinfection of shared areas.
In particular, frequently touched surfaces are wiped down often with disinfectant.
- Disinfectant is available at the entrance, front desk, and other key areas.
- Regular ventilation is carried out in the front building and shared areas.
- Vinyl sheets are installed at the front counter to help prevent droplet transmission.
- Staff wear masks when assisting guests.
- Staff undergo temperature checks and health screenings before each shift. |
Reviews
*Reviews that have been translated from Japanese.*
*Showing only reviews from 一休.com (Japanese) and Yahoo!トラベル.*
There are no reviews available.
Access Information
Miyazaki Prefecture1921-1 Minashiro, Shintomi-cho, Koyu-gun
TEL：+81-983-32-7381
[Train] 6 minutes on foot from Hyuga-Shintomi Station (JR Nippo Main Line)
[Car] 15 minutes by car from Saito IC on the Higashi-Kyushu Expressway; 20 minutes by car from Takanabe IC
- Parking Information
- Fee
- Free for guests
- Parking time
- ---
- Parking space
- No restrictions
- Number of parking spaces
- 56 cars available outdoor
- Valet service
- Unavailable
- Pickup and drop-off information
- Unavailable
Frequently Asked Questions
What kind of facilities and features are available?
There are the following facilities and features. Within a 5-minute walk to the convenience store.
I would like to know the access information.
[Train] 6 minutes on foot from Hyuga-Shintomi Station (JR Nippo Main Line) [Car] 15 minutes by car from Saito IC on the Higashi-Kyushu Expressway; 20 minutes by car from Takanabe IC
Is parking available?
・Fee： Free for guests ・Parking space： Length --- Vehicle width --- Vehicle height --- ・Number of parking spaces： 56 cars ・Valet Service： Unavailable [Free] Parking available / first-come, first-served. *If you will be using a large vehicle (2-ton truck or larger), please contact us by phone in advance.*
Is an internet connection available?
Connection is possible. ・Wi-Fi is available. For more details, please refer to the room and plan information.
What kind of hygiene management is being conducted?
One container per room. With parking located very close to each room, we minimize the risk of contact with other guests. We are committed to providing a safe and comfortable environment for your stay. [Hotel Measures] - Enhanced cleaning in all rooms using disinfectant, and regular disinfection of shared areas. In particular, frequently touched surfaces are wiped down often with disinfectant. - Disinfectant is available at the entrance, front desk, and other key areas. - Regular ventilation is carried out in the front building and shared areas. - Vinyl sheets are installed at the front counter to help prevent droplet transmission. - Staff wear masks when assisting guests. - Staff undergo temperature checks and health screenings before each shift.