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- HOTEL R9 The Yard Nagahama Inter
Reviews
Facilities and Services
See All| IN | 15:00~23:00 |
|---|---|
| OUT | 10:00 |
| Number of rooms | 44 rooms |
| Opening date | Apr 19, 2026 |
| Your child | Permitted |
| Pet | Not allowed |
| We do not allow guests to stay with pets of any kind or size. *Please also refrain from bringing pets onto the premises (including the parking area or inside vehicles).* |
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Introduction of the Accommodation
Basic Information
| Card information | VISA / MASTER / JCB / AMEX / DINERS |
|---|---|
| Pets | Not allowed We do not allow guests to stay with pets of any kind or size. *Please also refrain from bringing pets onto the premises (including the parking area or inside vehicles).* |
| Breakfast | There is no information about breakfast. |
| Your child | You can stay. - For both lower and upper elementary school grades, the child rate is 70% of the adult rate.
- Children not yet enrolled in elementary school stay free of charge only when Child Sharing Existing Bedding with a parent or guardian. |
| Room service | Not available |
| Common amenities |
|
| Facilities and Features |
|
| Esthetic Massage | None |
| Fitness gym | None |
| Sauna | None |
| Hot stone spa | None |
| About Hygiene Measures | One container per guest room. With parking located very close to each room, we minimize the risk of contact with other guests. We are committed to providing a safe and comfortable environment for your stay.
[Hotel Measures]
- Enhanced cleaning in all rooms using disinfectant, and regular disinfection of shared areas.
Items frequently touched by guests are wiped down with disinfectant regularly.
- Disinfectant is available at the entrance, front desk, and other locations.
- Regular ventilation is carried out in the front building and shared areas.
- Vinyl sheets are installed at the front counter to help prevent droplet transmission.
- Staff wear masks when assisting guests.
- Staff undergo temperature checks and health screenings before each shift. |
Reviews
*Reviews that have been translated from Japanese.*
*Showing only reviews from 一休.com (Japanese) and Yahoo!トラベル.*
There are no reviews available.
Access Information
Shiga Prefecture466-6 Kuchibundacho, Nagahama City
TEL:+81-749-53-0180
[By Train] 10 minutes by taxi from Nagahama Station (JR Hokuriku Main Line)
[By Car] 3 minutes by car from Nagahama IC on the Hokuriku Expressway
- Parking Information
- Fee
- Free for guests
- Parking time
- ---
- Parking space
- No restrictions
- Number of parking spaces
- 44 cars available outdoor
- Valet service
- Unavailable
- Pickup and drop-off information
- Unavailable
Frequently Asked Questions
What kind of facilities and features are available?
There are the following facilities and features. Within a 5-minute walk to the convenience store.
I would like to know the access information.
[By Train] 10 minutes by taxi from Nagahama Station (JR Hokuriku Main Line) [By Car] 3 minutes by car from Nagahama IC on the Hokuriku Expressway
Is parking available?
・Fee: Free for guests ・Parking space: Length --- Vehicle width --- Vehicle height --- ・Number of parking spaces: 44 cars ・Valet Service: Unavailable [Free] Parking available / First-come, first-served. *If you plan to use a large vehicle (2-ton truck or larger), please contact us by phone in advance.*
Is an internet connection available?
Connection is possible. ・Wi-Fi is available. For more details, please refer to the room and plan information.
What kind of hygiene management is being conducted?
One container per guest room. With parking located very close to each room, we minimize the risk of contact with other guests. We are committed to providing a safe and comfortable environment for your stay. [Hotel Measures] - Enhanced cleaning in all rooms using disinfectant, and regular disinfection of shared areas. Items frequently touched by guests are wiped down with disinfectant regularly. - Disinfectant is available at the entrance, front desk, and other locations. - Regular ventilation is carried out in the front building and shared areas. - Vinyl sheets are installed at the front counter to help prevent droplet transmission. - Staff wear masks when assisting guests. - Staff undergo temperature checks and health screenings before each shift.











