Kujukuri Villa Sotobou

At my mother’s request, we added spiny lobster sashimi and grilled abalone, but the original dishes were already very fresh and generously portioned. We were already full, so we asked them not to serve the medium plate and fried items. We walked to the nearby beach and enjoyed the sea breeze for the first time in a while, and at breakfast we were able to see a “kyon” outside nibbling on fallen camellia blossoms. The building and Facility feel a bit dated, but considering the quality of the meals, it felt like an excellent value.

Both dinner and breakfast were very delicious!There were a few guests who came to use the Onsen—probably locals—but otherwise it was just my wife and me, and the staff treated us very kindly.Thank you very much.