Yamaga Onsen Asahiya Ryokan

■ Staff Measures Handwashing, gargling, and wearing masks Regular temperature checks Customer service with attention to maintaining distance ■ Disinfection Measures Regular disinfection cleaning of the facility (dining and drinking areas) Regular disinfection cleaning of shared areas within the facility Disinfection cleaning of the Room Disinfection cleaning of Room slippers ■ Ventilation Measures Regular ventilation of the facility (dining and drinking areas) Regular ventilation of shared areas within the facility Ventilation before and after Room use ■ Check-in/Check-out Measures Guiding and lining up customers with attention to maintaining distance Installing acrylic panels at the front desk to prevent droplet transmission Enabling contactless or non-face-to-face procedures ■ Check-in/Check-out Measures Disinfecting equipment after each use Adjusting Room occupancy rates to avoid congestion ■ Dining Measures Innovative serving and delivery methods (e.g., individual servings) Managing and dispersing crowd levels in dining areas Providing in-Room dining or private dining options Restricting entry for customers feeling unwell ■ Bathing Area Measures Providing disinfectant solutions Disinfecting cleaning of items in the bathing area Managing and dispersing crowd levels in the bathing area ■ Requests to Guests Requesting disinfection upon arrival Requesting handwashing and gargling Requesting mask-wearing outside the Room ■ Emergency Preparedness Preparing emergency response manuals Regular staff training for emergency response