1. Environmental Hygiene Policy
By comprehensively managing and operating environmental hygiene related to our business, we aim to provide highly clean and hygienic facilities that customers can use with peace of mind, while also contributing to the provision of high-quality services.
2. Specific Initiatives "Fujita Kanko Group Commitment to Environmental Hygiene"
We will continue to update with the latest measures that are expected to be effective.
By increasing the frequency of cleaning, disinfection, and ventilation in shared areas, we will continue to provide a safe environment. [In Progress]
We are considering digitizing to reduce paper media such as room installation guides, registration cards, receipts, meal tickets, and promoting cashless transactions.
NEWS RELEASE
Fujita Kanko Co., Ltd. May 21, 2020
Established an environmental hygiene policy and provided advanced hygienic environments avoiding "3 Cs"
Appointed "Environmental Hygiene Supervisors" at each facility
In restaurants and banquet halls, we are considering reviewing operational methods such as changing table arrangements and seating numbers, digitizing menu tables, disinfecting condiment sets, and not pre-setting tables.