■Staff Measures
Handwashing, gargling, and wearing masks
Regular temperature checks
Customer service with attention to maintaining distance
■Sanitization Measures
Regular disinfection cleaning of the facility (including dining areas)
Regular disinfection cleaning of shared areas within the facility
Disinfection cleaning of guest rooms
Disinfection cleaning of guest room slippers
Use of disposable guest room slippers
■Ventilation Measures
Regular ventilation in the facility (including dining areas)
Regular ventilation in shared areas within the facility
Ventilation before and after guest room use
■Check-in/Check-out Measures
Guided queuing and movement with attention to maintaining distance between guests
Contactless or non-face-to-face procedures available
■Dining Measures
Innovative serving methods (e.g., individual servings)
■Requests for Guests
Please sanitize your hands upon arrival.
Please practice handwashing and gargling.
Please wear a mask outside your guest room.