Iseshimanonamine Kairo

【Safety and Security】 Specific Measures for Avoiding Crowded Spaces and Preventing Infections As society transitions to a new lifestyle of "living with COVID-19" following the spread and partial containment of the virus, accommodations listed on Yado Net are committed to thoroughly implementing measures to avoid crowded spaces and prevent infections. We may request your cooperation to ensure a safe and secure experience. Thank you for your understanding and support. Below are the measures taken by Ise-Shima Namioto Kairou for "avoiding crowded spaces" and "infection prevention." A. Prevention of Droplet Infection - Staff will wear masks at all times. - Guests are kindly requested to wear masks except during meals. - A partition is installed on the front counter desk. - Markers are placed in front of the reception area to maintain social distancing while waiting in line. - Lobby seating arrangements have been adjusted to avoid face-to-face interactions. - Dining seats will be arranged side-by-side or diagonally whenever possible. B. Prevention of Contact Infection - Cash transactions will use cash trays instead of direct hand-to-hand exchange. - Check-in/check-out should be handled by one representative per group. - Staff will not make direct contact with guests unless in an emergency. - Adequate distance between dining tables is ensured. - If sufficient distance cannot be maintained, meal times will be staggered. - All meals provided will be individual servings. - Staff serving food will wear disposable gloves during service. - Use of massage chairs is temporarily suspended. - Shuttle Service requires reservations, with adjustments made for passenger capacity limits. - A vinyl curtain partition has been installed between the driver’s seat and passengers in shuttle vehicles. C. Cleaning/Disinfecting High-Touch Areas Shared by Others - Loaned items must remain with guests from check-in until check-out without return during their stay. - Tables and chairs used after each guest's use are disinfected with alcohol-based solutions. - Disinfectant stations have been set up (entrance, reception desk, elevator areas, lobby, restaurant). D. Measures Against Airborne Viruses/Floor Surface Viruses - Facilities including dining areas are ventilated regularly for air circulation. - Virus-compatible air purifiers have been installed throughout facilities. - Both staff members' adherence as well as encouraging guest compliance regarding cough etiquette. E: Additional Measures (During Reservation & Day-of-Stay) – Select accommodation plans offer takeout meal options available upon request beforehand too! – Unwell individuals isolated separately undergo temperature checks promptly ensuring safety precautions upheld! – Upon arrival/check-ins mandatory documentation recording names addresses everyone present ensures tracing capabilities emergencies arise! F: Employee-Specific Protocols: Mandatory hygiene practices enforced pre/post shifts include washing hands gargling sanitizing frequently alongside shower/bathing routines post-workday minimizing risks further exposure externally!