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20 minutes from Iiyama IC, Shuttle Service from Togari-Nozawaonsen Station, and an Onsen effective for relieving fatigue.
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Facilities and Services
See All- Hot spring
| IN | 15:00～18:00 |
|---|---|
| OUT | 10:00 |
| Number of rooms | 16 rooms |
| Pet | Not allowed |
| Your child | Permitted |
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- Japanese-style Room
- Capacity 1~3 people
- Japanese-style Room
- Capacity 2~5 people
- Japanese-style Room
- Capacity 1~2 people
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Introduction of the Accommodation
Basic Information
| Taxes | □Accommodation Tax In accordance with Nagano Prefecture regulations, this will be collected for stays from June 1, 2026 (payable separately on-site; cash only). |
|---|---|
| Card information | VISA / MASTER |
| Pets | Not allowed |
| Breakfast | There is no information about breakfast. |
| Your child | You can stay. |
| Room service | Not available |
| Common amenities |
|
| Facilities and Features |
|
| Esthetic Massage | None |
| Fitness gym | None |
| Public Bath |
|
| Spring quality and benefits | Simple Onsen (alkaline simple spring) Neuralgia Fatigue recovery Rheumatism and nerve disorders |
| Sauna | None |
| Hot stone spa | None |
| Others | Other accepted cards: UC, DC, NICOS |
| About Hygiene Measures | Staff wash hands, gargle, and wear masks.
Regular temperature checks are conducted.
Regular disinfection cleaning is carried out in the facility (food & beverage areas).
Regular disinfection cleaning is carried out in shared areas of the facility.
Regular ventilation is provided in the facility (food & beverage areas).
Regular ventilation is provided in shared areas of the facility.
Guest rooms are ventilated before and after use.
Acrylic partitions are installed at the front desk to help prevent droplet transmission.
Amenities and equipment are disinfected after each use.
To avoid crowding, room occupancy is adjusted.
Serving methods are adapted (e.g., individual serving).
Entry may be restricted for guests who feel unwell.
Disinfectant is available in the bath area.
Access may be limited to prevent crowding in the bath area.
Guests are asked to sanitize upon arrival.
Guests are asked to wash hands and gargle.
Guests are asked to wear a mask outside their guest room.
Guests are asked to have their temperature checked at check-in.
Emergency response manuals have been prepared.
Staff receive regular training on emergency procedures. |
Reviews
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*Reviews that have been translated from Japanese.*
*Showing only reviews from 一休.com (Japanese) and Yahoo!トラベル.*
Access Information
Nagano Prefecture5509 Toyota, Iiyama City (Togari Onsen)
TEL：+81-269-65-4570
20 minutes from the Toyota Iiyama I.C. We also offer Shuttle Service by minibus from Togari-Nozawa Onsen Station. Please contact us to discuss details.
- Parking Information
- Fee
- Free for guests
- Parking time
- ---
- Parking space
- No restrictions
- Number of parking spaces
- 15 cars available outdoor
- Valet service
- Unavailable
- Pickup and drop-off information
- Available (Free)
Frequently Asked Questions
What are the qualities and benefits of the hot spring water?
The spring quality and efficacy of the hot spring are as follows. ・Spring quality: Simple Onsen (alkaline simple spring) ・Spring efficacy: Neuralgia Fatigue recovery Rheumatism and nerve disorders
What kind of facilities and features are available?
There are the following facilities and features. Hot spring・Large public bath・Free shuttle service
I would like to know the access information.
20 minutes from the Toyota Iiyama I.C. We also offer Shuttle Service by minibus from Togari-Nozawa Onsen Station. Please contact us to discuss details.
Is parking available?
・Fee： Free for guests ・Parking space： Length --- Vehicle width --- Vehicle height --- ・Number of parking spaces： 15 cars ・Valet Service： Unavailable
Is an internet connection available?
Connection is possible. ・Wi-Fi is available. For more details, please refer to the room and plan information.
What kind of hygiene management is being conducted?
Staff wash hands, gargle, and wear masks. Regular temperature checks are conducted. Regular disinfection cleaning is carried out in the facility (food & beverage areas). Regular disinfection cleaning is carried out in shared areas of the facility. Regular ventilation is provided in the facility (food & beverage areas). Regular ventilation is provided in shared areas of the facility. Guest rooms are ventilated before and after use. Acrylic partitions are installed at the front desk to help prevent droplet transmission. Amenities and equipment are disinfected after each use. To avoid crowding, room occupancy is adjusted. Serving methods are adapted (e.g., individual serving). Entry may be restricted for guests who feel unwell. Disinfectant is available in the bath area. Access may be limited to prevent crowding in the bath area. Guests are asked to sanitize upon arrival. Guests are asked to wash hands and gargle. Guests are asked to wear a mask outside their guest room. Guests are asked to have their temperature checked at check-in. Emergency response manuals have been prepared. Staff receive regular training on emergency procedures.