Takara-ya Ryokan

■ Staff Measures: Regular handwashing, gargling, wearing masks, individual shuttle service to avoid groups, maintaining distance during customer interactions, and regular temperature checks. ■ Disinfection Measures: Regular disinfection of the facility (including dining areas), shared spaces within the accommodation, rooms, and room slippers; disposable room slippers provided. ■ Ventilation Measures: Regular ventilation of the facility (including dining areas), shared spaces within the accommodation, and rooms before and after use. ■ Check-in/Check-out Measures: Ensuring social distancing during queuing and guidance; contactless or non-face-to-face options available; check-in/check-out possible in your room. ■ Room Measures: Disinfecting amenities after each use. ■ Dining Measures: Managing crowd levels at venues to ensure dispersal; restricting entry for guests feeling unwell; implementing thoughtful serving methods such as individual servings. ■ Bathing Area Measures: Providing disinfectant solutions in bathing areas; disinfecting bathing area amenities regularly; managing crowd levels in bathing facilities to ensure dispersal. ■ Requests for Guests: Requesting hand sanitization upon arrival, temperature checks at check-in, practicing handwashing and gargling regularly, and wearing masks outside guest rooms. ■ Emergency Preparedness: Establishing an emergency response manual and conducting regular staff training for emergencies.