BUZZ RESORT

COVID-19 Measures Staff Measures Handwashing, gargling, and wearing masks Regular temperature checks Customer service with attention to maintaining distance Disinfection Measures Regular disinfection cleaning of the facility (including dining areas) Regular disinfection cleaning of shared areas within the facility Disinfection cleaning of guest rooms Use of disposable slippers in guest rooms Ventilation Measures Regular ventilation of the facility (including dining areas) Regular ventilation of shared areas within the facility Ventilation of guest rooms before and after use Check-in/Check-out Measures Organized queuing and guidance to maintain distance between guests Installation of acrylic panels at the front desk to prevent droplet transmission Check-out completed by simply dropping the key in the designated box Guest Room Measures Placement of disinfectant Disinfection cleaning of amenities after each use Dining Measures All meals served individually Restriction of entry for guests feeling unwell Reduced seating and entry restrictions Requests to Guests Request to disinfect hands upon arrival Request to wear masks outside guest rooms Request for temperature checks at check-in Copying of identification for all guests Emergency Preparedness Regular staff training for emergency response 24-hour contact system with the health department