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Hotel Sunplaza Sakai Main Building
Osaka Prefecture/Sakai CityA safe property with clean air, just a 5-minute walk away.
Used during the Expo visit. Despite the low price, both breakfast and the large public bath were very satisfying. Although it’s a short walk from the station, the location is excellent.
Yahoo!トラベルユー... 10/6/2025The breakfast buffet was excellent. Although the Hotel is located on a main street, and this is not the Hotel's fault, the area seems to have intermittent motorcycle noise throughout the night, which disrupted my sleep. There is also a microwave available, and a convenience store is very close by.
Yahoo!トラベルユー... 9/30/2025
Facilities and Services
See All| IN | 16:00~24:00 |
|---|---|
| OUT | 10:00 |
| Number of rooms | 124 rooms |
| Pet | Not allowed |
| Your child | Permitted |
Photo
See AllNotice from the Accommodation
During check-in, temperature checks and identity verification will be conducted for all travelers after implementing infection prevention measures such as avoiding direct contact.
Best-Selling Stays
Stays With High Ratings
Accommodation With No Meals Included
Relaxing Japanese-Style Accommodation
Introduction of the Accommodation
Basic Information
| Card information | VISA / MASTER / JCB / AMEX |
|---|---|
| Pets | Not allowed |
| Breakfast | 【Breakfast】Restaurant, dining area |
| Your child | You can stay. |
| Room service | Not available |
| Common amenities |
|
| Facilities and Features |
|
| Esthetic Massage | None |
| Fitness gym | None |
| Sauna | None |
| Hot stone spa | None |
| Others | 【Other Usable Cards】 UC, DC, NICOS, UFJ Card, Saison, JACCS, CF |
| About Hygiene Measures | - We conduct temperature checks and health screenings for all travelers, and request cooperation in following the instructions of the public health center, including on weekends, if fever or cold symptoms are observed.
- For the use of shared facilities such as baths and dining Facilities, we ask for your cooperation with measures such as limiting the number of users and time restrictions to avoid crowded conditions.
- At buffets, we implement measures such as individual meal servings and portions served by staff.
- Thorough disinfection and ventilation of shared spaces such as guest rooms and elevators. |
Reviews
- Rooms & Amenities4.00
- Facility3.81
- Hospitality & Service4.25
- Meals4.75
- Onsen & Bath4.25
- Satisfaction4.25
*Reviews that have been translated from Japanese.*
*Showing only reviews from 一休.com (Japanese) and Yahoo!トラベル.*
Access Information
Osaka PrefectureSakai-ku, Sakai-shi, Ryujinbashi-cho 1-1-20
TEL:+81-72-222-0818
Located a 5-minute walk from the East Exit of Sakai Station on the Nankai Main Line and a 3-minute drive from the Ohama Exit of the Hanshin Expressway.
- Parking Information
- Fee
- Parking fee per night for guests ¥1,200
- Parking time
- ---
- Parking space
- No restrictions
- Number of parking spaces
- ---
- Valet service
- Unavailable
- Pickup and drop-off information
- Unavailable
Frequently Asked Questions
What kind of facilities and features are available?
There are the following facilities and features. Within a 5-minute walk from the station
I would like to know the access information.
Located a 5-minute walk from the East Exit of Sakai Station on the Nankai Main Line and a 3-minute drive from the Ohama Exit of the Hanshin Expressway.
Is parking available?
・Fee: Per night for guests ¥1,200 ・Parking space: Length --- Vehicle width --- Vehicle height --- ・Valet Service: Unavailable Reservation not available, first-come-first-served, no entry or exit until the next morning, keys are kept. One motorcycle 400 yen.
What kind of hygiene management is being conducted?
- We conduct temperature checks and health screenings for all travelers, and request cooperation in following the instructions of the public health center, including on weekends, if fever or cold symptoms are observed. - For the use of shared facilities such as baths and dining Facilities, we ask for your cooperation with measures such as limiting the number of users and time restrictions to avoid crowded conditions. - At buffets, we implement measures such as individual meal servings and portions served by staff. - Thorough disinfection and ventilation of shared spaces such as guest rooms and elevators.













