Ise-Shima Youth Hostel

To ensure our guests can stay with peace of mind, we are implementing the following infection prevention measures: ＜Staff Measures＞ - Hand washing, gargling, and wearing masks - Regular temperature checks - Customer service with attention to maintaining distance ＜Disinfection Measures＞ - Regular disinfection cleaning of the Property (including dining areas) - Regular disinfection cleaning of shared areas within the Property - Disinfection cleaning of guest rooms - Disinfection cleaning of guest room slippers ＜Ventilation Measures＞ - Regular ventilation of the Property (including dining areas) - Regular ventilation of shared areas within the Property - Ventilation of guest rooms before and after use ＜Check-in/Check-out Measures＞ - Organizing and guiding guests to maintain distance from each other - Installation of acrylic panels at the front desk to prevent droplet transmission ＜Guest Room Measures＞ - Placement of disinfectant solutions - Disinfection cleaning of amenities after each use - Adjusting room occupancy rates to avoid crowding ＜Dining Measures＞ - Innovative serving methods (e.g., individual servings) - Managing and dispersing crowding in dining areas - Restricting entry for guests feeling unwell ＜Bathing Area Measures＞ - Disinfection cleaning of items in the bathing area - Managing and dispersing crowding in the bathing area ＜Requests to Guests＞ - Request to disinfect hands upon arrival - Request to wash hands and gargle - Request to wear masks outside guest rooms - Request for temperature checks at check-in ＜Emergency Preparedness＞ - Establishing an emergency response manual - Regular staff training for emergency response