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- Awara Onsen Minoya Taiheikaku
Awara Onsen Minoya Taiheikaku
Fukui Prefecture／Awara OnsenA Japanese-style accommodation offering seasonal flavors of Fukui and original local sake hospitality.
A property at Awara Onsen that cherishes the traditional essence of Japan. Experience the seasonal beauty of the garden and savor dishes featuring Fukui's seasonal seafood and mountain produce. Enjoy the original sake "Okami," created in collaboration with a local brewery. Upon passing through the gate, you'll find a purely Japanese-style space surrounded by beautiful trees, offering a sense of tranquility and familiarity.
Reviews
Facilities and Services
See All- Hot spring
| IN | 15:00～19:00 |
|---|---|
| OUT | 10:00 |
| Number of rooms | 40 rooms |
| Pet | Not allowed |
| Your child | Permitted |
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See All
- Japanese-style Room
- Capacity 1~3 people
- Japanese-style Room
- Capacity 1~3 people
- Japanese-style Room
- Capacity 1~2 people
Introduction of the Accommodation
Winter Delicacies of Echizen - Echizen Crab Cuisine
The head chef, who knows the "seasonal flavors" of Fukui inside out, proudly presents the finest seafood and mountain delicacies. Additionally, to offer a warm welcome to guests staying at Awara Onsen, the Awara Onsen Okami Association has collaborated with local sake breweries and farmers to create an original sake called "Okami." This year, a dry version has also been completed. Please enjoy both the fruity and dry flavors. (Please note that it is available for an additional charge and in limited quantities.) Spend a "blissful" moment in Fukui Prefecture's Awara Onsen, where "happiness" meets "deliciousness."
Gentle hot spring water flowing from a private source on the premises.
Enjoy the renowned hot springs of the Ashihara area in our large public bath or open-air bath overlooking a Japanese garden. The open-air bath features free-flowing hot spring water, with an abundant supply of approximately 58 liters per minute, a proud highlight of our inn.
Facilities and Equipment of Accommodation
- The room
- Hot Springs & Baths
- Meal
Basic Information
| Card information | VISA / MASTER / JCB / AMEX |
|---|---|
| Pets | Not allowed |
| Breakfast | There is no information about breakfast. |
| Your child | You can stay. |
| Room service | Not available |
| Common amenities |
|
| Facilities and Features |
|
| Esthetic Massage | None |
| Fitness gym | None |
| Public Bath |
|
| Open-air bath |
|
| Spring quality and benefits | Sodium-Calcium Chloride Spring Neuralgia Rheumatism / Post-illness Recovery Stress Relief / Joint Pain / Muscle Pain / Neuralgia |
| Sauna | None |
| Hot stone spa | None |
| Others | 【Other Accepted Cards】 UC, DC |
| About Hygiene Measures | Our accommodation follows the basic policies for COVID-19 prevention advised by the Japan Tourism Agency and based on guidelines created by the Japan Ryokan Association. We are committed to implementing proactive measures to ensure infection prevention, prioritizing the safety and peace of mind of our guests. Below are our safety measures:
*These measures will be updated and improved as necessary.*
1. **Health Management**
- All employees (full-time, part-time, temporary staff) undergo temperature checks and hand sanitization upon reporting to work. Employees with a fever of 37.5°C or higher are required to stay home and consult a medical institution.
- If symptoms such as fever occur during work hours, employees must report to management, leave immediately, and seek medical attention promptly.
- Upon check-in, we confirm the health condition of all guests in your party. Temperature checks may be conducted if there are any concerns about health conditions. Thank you for your understanding and cooperation.
2. **Hygiene Management**
- All staff wear masks while welcoming and serving guests.
- In addition to regular cleaning tasks, we disinfect room items (keys, refrigerators, remote controls, doorknobs, handrails), elevator buttons, restrooms, shared spaces regularly using alcohol or hypochlorous acid water.
- Alcohol-based sanitizers are placed at reception desks, dining area entrances, elevator lobbies on each floor as well as other shared spaces.
- Frequent disinfection is carried out by front desk staff during operations.
- Acrylic panels have been installed at reception desks and shops.
- Meals served in dining areas are prepared with thorough disinfection beforehand.
3. **Ensuring Safe Stays by Avoiding "Three Cs" (Closed Spaces/ Crowded Places/ Close Contact)**
**Avoiding "Closed Spaces":**
1) Regular ventilation is conducted in front desk areas and lobbies.
2) Guest rooms will be ventilated before check-in; we kindly ask for your cooperation in periodic ventilation during your stay.
**Avoiding "Crowded Places":**
1) For plans including meals at our dining facilities: private rooms or tables spaced apart will be provided where possible.
2) Social distancing markers have been placed for waiting areas during check-in & check-out processes.
3) Shuttle service is arranged one group at a time; delays may occur depending on timing—thank you for understanding.
**Avoiding "Close Contact":**
1) Meal service frequency has been minimized wherever possible so that close interactions between guests & staff can also remain limited.
We resumed operations starting February 8th while continuing these efforts diligently! Please note adjustments might arise depending upon evolving circumstances ahead too!
All team members strive wholeheartedly toward ensuring every guest enjoys their visit comfortably under safe conditions here always! Thank You Kindly For Supporting Us Together |
Reviews
The overall facility score is not displayed because the required number of reviews has not been reached.
*Reviews that have been translated from Japanese.*
*Showing only reviews from 一休.com (Japanese) and Yahoo!トラベル.*
Access Information
Fukui PrefectureAwara City, Funatsu 50-1-1
TEL：+81-776-78-5566
From JR Hokuriku Main Line Awara Onsen Station, take a bus to Awara Onsen Station (approximately 10 minutes), then get off at Awara Yunomachi Station and walk for about 5 minutes.
- Parking Information
- Fee
- Free for guests
- Parking time
- ---
- Parking space
- No restrictions
- Number of parking spaces
- 100 cars available outdoor
- Valet service
- Unavailable
- Pickup and drop-off information
- Available (Free)[Free Shuttle Service from JR Awara Onsen Station (Reservation Required by the Day Before)]
[Pick-up] 14:30, 15:00, 15:30, 16:00, 17:00, 18:00 (last)
[Drop-off] 9:00, 9:30, 10:00, 10:30 (last) scheduled service
Please note that availability is on a first-come-first-served basis and you may not be able to board at your preferred time.
*The drop-off service may include a stop at Echizen Railway Awara-Yunomachi Station.
Frequently Asked Questions
Please provide information about Open-air bath.
・Hot spring: Available ・Free-flowing: None ・Cloudy hot spring water: None ・Supplementary information: (Heating) 【Business Hours】 3:00 PM - 1:00 AM, 5:30 AM - 9:30 AM
What are the qualities and benefits of the hot spring water?
The spring quality and efficacy of the hot spring are as follows. ・Spring quality: Sodium-Calcium Chloride Spring ・Spring efficacy: Neuralgia Rheumatism / Post-illness Recovery Stress Relief / Joint Pain / Muscle Pain / Neuralgia
What kind of facilities and features are available?
There are the following facilities and features. Hot spring・Open-air bath・Large public bath・Free shuttle service
I would like to know the access information.
From JR Hokuriku Main Line Awara Onsen Station, take a bus to Awara Onsen Station (approximately 10 minutes), then get off at Awara Yunomachi Station and walk for about 5 minutes.
Is parking available?
・Fee： Free for guests ・Parking space： Length --- Vehicle width --- Vehicle height --- ・Number of parking spaces： 100 cars ・Valet Service： Unavailable Equipped with two electric vehicle chargers.
Is an internet connection available?
Connection is possible. ・Wi-Fi is available. For more details, please refer to the room and plan information.
What kind of hygiene management is being conducted?
Our accommodation follows the basic policies for COVID-19 prevention advised by the Japan Tourism Agency and based on guidelines created by the Japan Ryokan Association. We are committed to implementing proactive measures to ensure infection prevention, prioritizing the safety and peace of mind of our guests. Below are our safety measures: *These measures will be updated and improved as necessary.* 1. **Health Management** - All employees (full-time, part-time, temporary staff) undergo temperature checks and hand sanitization upon reporting to work. Employees with a fever of 37.5°C or higher are required to stay home and consult a medical institution. - If symptoms such as fever occur during work hours, employees must report to management, leave immediately, and seek medical attention promptly. - Upon check-in, we confirm the health condition of all guests in your party. Temperature checks may be conducted if there are any concerns about health conditions. Thank you for your understanding and cooperation. 2. **Hygiene Management** - All staff wear masks while welcoming and serving guests. - In addition to regular cleaning tasks, we disinfect room items (keys, refrigerators, remote controls, doorknobs, handrails), elevator buttons, restrooms, shared spaces regularly using alcohol or hypochlorous acid water. - Alcohol-based sanitizers are placed at reception desks, dining area entrances, elevator lobbies on each floor as well as other shared spaces. - Frequent disinfection is carried out by front desk staff during operations. - Acrylic panels have been installed at reception desks and shops. - Meals served in dining areas are prepared with thorough disinfection beforehand. 3. **Ensuring Safe Stays by Avoiding "Three Cs" (Closed Spaces/ Crowded Places/ Close Contact)** **Avoiding "Closed Spaces":** 1) Regular ventilation is conducted in front desk areas and lobbies. 2) Guest rooms will be ventilated before check-in; we kindly ask for your cooperation in periodic ventilation during your stay. **Avoiding "Crowded Places":** 1) For plans including meals at our dining facilities: private rooms or tables spaced apart will be provided where possible. 2) Social distancing markers have been placed for waiting areas during check-in & check-out processes. 3) Shuttle service is arranged one group at a time; delays may occur depending on timing—thank you for understanding. **Avoiding "Close Contact":** 1) Meal service frequency has been minimized wherever possible so that close interactions between guests & staff can also remain limited. We resumed operations starting February 8th while continuing these efforts diligently! Please note adjustments might arise depending upon evolving circumstances ahead too! All team members strive wholeheartedly toward ensuring every guest enjoys their visit comfortably under safe conditions here always! Thank You Kindly For Supporting Us Together