Yufuin Onsen Hasuwa Inn

At check-in, all travelers will undergo temperature checks and identity verification while implementing infection prevention measures, such as avoiding direct face-to-face contact. - Conduct health checks, including temperature checks, for travelers. If a traveler has a fever or shows cold symptoms, follow the instructions of the public health center, including on weekends, and take appropriate measures. - For the use of shared Facilities such as baths and dining areas, implement measures such as limiting the number of users or setting time restrictions to thoroughly prevent the "Three Cs" (closed spaces, crowded places, and close-contact settings). - For buffet-style meals, consider methods such as individual meal servings, having staff serve portions, or providing individual tongs or chopsticks for each guest to avoid sharing. Additionally, ensure measures such as spacing out seating to prevent the "Three Cs" during meals. - Thoroughly disinfect and ventilate shared spaces such as guest rooms and elevators. - Publicly announce on the website or through notices at the front desk that the "participation conditions" are being strictly implemented. - At the time of Reservation or purchase of travel products, as well as during check-in at the Property, inform travelers of the rules they must follow. Additionally, emphasize that group travel for young people, group travel for elderly individuals who are at higher risk of severe illness, and trips involving large banquets should be avoided whenever possible.