Minshuku Maruyama

To prevent the spread of infectious diseases such as COVID-19, we are implementing the following measures. We apologize for any inconvenience this may cause and appreciate your understanding and cooperation. ■ Staff Measures / Check-in & Check-out Procedures - Handwashing, gargling, and wearing masks - Regular temperature checks - Customer service with attention to maintaining distance - Contactless or non-face-to-face interactions where possible ■ Disinfection / Ventilation Measures - Regular disinfection cleaning of the Property (including dining areas) - Regular disinfection cleaning of shared areas within the Property - Disinfection cleaning of guest rooms - Disinfection cleaning of guest room slippers - Regular ventilation of the Property (including dining areas) - Regular ventilation of shared areas within the Property - Ventilation of guest rooms before and after use - Installation of an electrolyzed water generator in the kitchen ■ Guest Room / Dining Measures - Disinfection cleaning of amenities after each use - Managing and dispersing crowd levels in venues ■ Requests to Guests - Please disinfect your hands upon arrival - Please wash your hands and gargle - Please wear a mask outside of your guest room