Shiga Ichii Hotel

【Measures Against COVID-19】 ■ Staff Measures - Hand washing, gargling, and wearing masks - Regular temperature checks - Customer service with attention to maintaining distance ■ Disinfection Measures - Regular disinfection cleaning of the Property (including dining areas) - Regular disinfection cleaning of shared areas within the Property - Disinfection cleaning of guest rooms - Disinfection cleaning of guest room slippers ■ Ventilation Measures - Regular ventilation of the Property (including dining areas) - Regular ventilation of shared areas within the Property - Ventilation of guest rooms before and after use ■ Check-in/Check-out Measures - Organizing and guiding guests to maintain distance from each other - Installation of acrylic panels at the front desk to prevent droplet transmission - Contactless or non-face-to-face procedures where possible ■ Guest Room Measures - Placement of disinfectant solutions - Disinfection cleaning of amenities after each use - Adjusting room occupancy rates to avoid crowding ■ Dining Measures - Innovative serving and delivery methods (e.g., individual servings) - Managing and dispersing crowd levels in dining areas - Restricting entry for guests feeling unwell ■ Bathing Area Measures - Placement of disinfectant solutions - Disinfection cleaning of items within the bathing area ■ Requests to Guests - Request to disinfect hands upon arrival - Request to wash hands and gargle - Request to wear masks outside guest rooms - Request for temperature checks at check-in - Request to fill out a health questionnaire at check-in ■ Emergency Preparedness - Development of an emergency response manual - Regular staff training for emergency situations