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- Shiga Ichii Hotel
Just a 2-minute walk to the slopes, a winter paradise.
Reviews
Facilities and Services
See All- Accessibility
| IN | 15:00～18:00 |
|---|---|
| OUT | 10:00 |
| Number of rooms | 48 rooms |
| Pet | Not allowed |
| Your child | Permitted |
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Introduction of the Accommodation
Basic Information
| Card information | VISA / MASTER / JCB / AMEX / DINERS |
|---|---|
| Pets | Not allowed |
| Breakfast | There is no information about breakfast. |
| Your child | You can stay. Children's yukata, children's slippers |
| Room service | Not available |
| Common amenities |
|
| Facilities and Features |
|
| Esthetic Massage | None |
| Fitness gym | None |
| Public Bath |
|
| Sauna | None |
| Hot stone spa | None |
| Others | Other available cards: UC, DC, NICOS, Saison |
| About Hygiene Measures | 【Measures Against COVID-19】
■ Staff Measures
- Hand washing, gargling, and wearing masks
- Regular temperature checks
- Customer service with attention to maintaining distance
■ Disinfection Measures
- Regular disinfection cleaning of the Property (including dining areas)
- Regular disinfection cleaning of shared areas within the Property
- Disinfection cleaning of guest rooms
- Disinfection cleaning of guest room slippers
■ Ventilation Measures
- Regular ventilation of the Property (including dining areas)
- Regular ventilation of shared areas within the Property
- Ventilation of guest rooms before and after use
■ Check-in/Check-out Measures
- Organizing and guiding guests to maintain distance from each other
- Installation of acrylic panels at the front desk to prevent droplet transmission
- Contactless or non-face-to-face procedures where possible
■ Guest Room Measures
- Placement of disinfectant solutions
- Disinfection cleaning of amenities after each use
- Adjusting room occupancy rates to avoid crowding
■ Dining Measures
- Innovative serving and delivery methods (e.g., individual servings)
- Managing and dispersing crowd levels in dining areas
- Restricting entry for guests feeling unwell
■ Bathing Area Measures
- Placement of disinfectant solutions
- Disinfection cleaning of items within the bathing area
■ Requests to Guests
- Request to disinfect hands upon arrival
- Request to wash hands and gargle
- Request to wear masks outside guest rooms
- Request for temperature checks at check-in
- Request to fill out a health questionnaire at check-in
■ Emergency Preparedness
- Development of an emergency response manual
- Regular staff training for emergency situations |
Reviews
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*Reviews that have been translated from Japanese.*
*Showing only reviews from 一休.com (Japanese) and Yahoo!トラベル.*
Access Information
Nagano Prefecture7149, Heiwa, Yamanouchi-machi, Shimotakai-gun
TEL：+81-269-34-3711
Only a 2-minute walk to the ski slopes! 30 km, 50 minutes from the Shinshu-Nakano IC on the Joetsu Expressway.
- Parking Information
- Fee
- Free for guests
- Parking time
- ---
- Parking space
- No restrictions
- Number of parking spaces
- 5 cars available outdoor
- Valet service
- Unavailable
- Pickup and drop-off information
- Unavailable
Frequently Asked Questions
What kind of facilities and features are available?
There are the following facilities and features. Large public bath・Barrier-free
I would like to know the access information.
Only a 2-minute walk to the ski slopes! 30 km, 50 minutes from the Shinshu-Nakano IC on the Joetsu Expressway.
Is parking available?
・Fee： Free for guests ・Parking space： Length --- Vehicle width --- Vehicle height --- ・Number of parking spaces： 5 cars ・Valet Service： Unavailable Other restrictions: 80m away, there are 20 spaces; 600m away (Hotel provides Shuttle Service), there are 30 buses and 300 cars.
Is an internet connection available?
Connection is possible. ・Wi-Fi is available. For more details, please refer to the room and plan information.
What kind of hygiene management is being conducted?
【Measures Against COVID-19】 ■ Staff Measures - Hand washing, gargling, and wearing masks - Regular temperature checks - Customer service with attention to maintaining distance ■ Disinfection Measures - Regular disinfection cleaning of the Property (including dining areas) - Regular disinfection cleaning of shared areas within the Property - Disinfection cleaning of guest rooms - Disinfection cleaning of guest room slippers ■ Ventilation Measures - Regular ventilation of the Property (including dining areas) - Regular ventilation of shared areas within the Property - Ventilation of guest rooms before and after use ■ Check-in/Check-out Measures - Organizing and guiding guests to maintain distance from each other - Installation of acrylic panels at the front desk to prevent droplet transmission - Contactless or non-face-to-face procedures where possible ■ Guest Room Measures - Placement of disinfectant solutions - Disinfection cleaning of amenities after each use - Adjusting room occupancy rates to avoid crowding ■ Dining Measures - Innovative serving and delivery methods (e.g., individual servings) - Managing and dispersing crowd levels in dining areas - Restricting entry for guests feeling unwell ■ Bathing Area Measures - Placement of disinfectant solutions - Disinfection cleaning of items within the bathing area ■ Requests to Guests - Request to disinfect hands upon arrival - Request to wash hands and gargle - Request to wear masks outside guest rooms - Request for temperature checks at check-in - Request to fill out a health questionnaire at check-in ■ Emergency Preparedness - Development of an emergency response manual - Regular staff training for emergency situations