Tabist Tsukuba Sky Hotel

1. Upon check-in, we will implement infection prevention measures, such as avoiding direct face-to-face interaction, and conduct temperature checks and identity verification for all travelers. 2. Travelers will undergo temperature checks and health screenings, and in cases of fever or cold symptoms, we will follow the instructions of the public health center, including on weekends, to take appropriate measures. 3. For the use of shared facilities such as baths and dining Facilities, we will enforce measures such as limiting the number of users and setting time restrictions to thoroughly address the "Three Cs" (closed spaces, crowded places, and close-contact settings). 4. Regarding meal service, we will take measures such as providing individual meals, having staff serve portions, or preparing individual tongs or chopsticks for each guest to avoid sharing. Additionally, we will ensure adequate spacing between seats to thoroughly address the "Three Cs" during meals. 5. We will thoroughly disinfect and ventilate shared spaces such as guest rooms and elevators. 6. We will publicly announce on our website and through displays at the front desk that we are thoroughly implementing the "Declaration of Measures Against COVID-19."