Monbetsu Central Hotel

"New Hokkaido Style" Safety Declaration 1. Ensure staff wear masks and frequently wash and sanitize their hands. 2. Enforce strict health management for staff. ・ Conduct daily temperature checks and require employees with poor health to stay at home. 3. Regularly ventilate the Facility. ・ Replace air by opening windows and doors, and operate ventilation fans. 4. Regularly disinfect and clean equipment and tools. ・ Disinfect during cleaning and appropriately sanitize after Facility use. 5. Strive to reduce opportunities for person-to-person contact. ・ Prevent droplet infection using vinyl curtains, acrylic boards, etc. ・ Reduce the number of seats in restaurants and utilize partitions. ・ Propose banquet hall layouts that avoid the "Three Cs" (closed spaces, crowded places, close-contact settings). ・ Ensure social distancing. 6. Encourage guests to practice cough etiquette and handwashing. ・ Request guests feeling unwell to refrain from using the Hotel. 7. Actively inform customers of the Facility's initiatives through in-store displays and the website.